Homemade Venison Chili Recipe

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WEBApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to …

Cuisine: AmericanTotal Time: 1 hr 45 minsCategory: DinnerCalories: 320 per serving

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WEBMay 15, 2023 · In a large sauté pan, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes. …

Rating: 4.6/5(28)
Total Time: 1 hrEstimated Reading Time: 5 minsCalories: 303 per serving1. In a large soup pot, heat 2 tbsp of olive oil over medium high heat. Add onions and bell peppers and saute for about 5 minutes.
2. Add another 2 tbsp, and add garlic, ground venison, and all the spices to the pot. Break apart the ground venison with a wooden spoon. If it is too ‘dry’ at this point add some water/beef broth. Sauté for about 10 minutes, or until the venison is browned.
3. Add the rest of the water or broth (if any is left), diced tomatoes (undrained), and tomato puree. Mix well.
4. Bring to a boil and then reduce heat to low and let it simmer covered about 15 minutes. Then uncover and let it continue simmering for 30 minutes.

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WEBSep 30, 2021 · Begin by heating the olive oil in a large pot over medium heat. Add the onion and peppers and cook until the onions start to brown on the edges, about 5-7 minutes. …

Reviews: 41Calories: 304 per servingCategory: Main Dish

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WEBFeb 27, 2021 · This venison chili is one of the easiest and most flavorful ground deer meat recipes that you can make on the stove or in a slow …

Rating: 4.8/5(17)
Total Time: 40 minsCategory: Main CourseCalories: 514 per serving1. Chop bacon into small pieces.
2. In a large pot, over medium heat, cook bacon about 10 minutes (you can cook it longer if you prefer a crispier bacon).
3. Add chopped onions, bell pepper, and garlic.
4. Cook vegetable together with the bacon for 5 minutes.

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WEBAdd tomatoes, tomato paste, beer, water, and remaining seasonings. Cover and simmer on low for about 30 minutes, stirring occasionally. Remove lid and simmer for another hour or more, until meat is tender and the chili

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WEBFeb 5, 2024 · Add garlic and cook, stirring until fragrant, then stir in tomato paste. Step 2- Add venison: To the skillet, break up the ground venison with a wooden spoon and cook until no longer pink, about 7 minutes. …

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WEBDec 31, 2021 · Cook the low carb chili using your preferred method below. Crock Pot – Close the lid, and slow cook for 6-8 hours on Low or 3-4 hours on High. If your slow cooker tends to run hot, stir every couple of hours. …

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WEBMar 12, 2019 · Add the onions, bell peppers and garlic and saute over medium-low heat until tender. Stir in the wine and the tomato paste. Bring the mixture to a boil. Stir in the dry spices, chopped tomatoes, and the …

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WEBSep 26, 2021 · Slow cooker instructions: In a large skillet set over medium heat, add the olive oil. Cook the onions, about 5 minutes or until translucent. Add the garlic and cook 1 more minute. Add the venison, stir into the …

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WEBFeb 4, 2021 · In a large skillet, heat olive oil over medium-high heat. Add ground venison. Cook until the ground venison has completely browned (about 7-10 minutes), breaking it up with a spatula as it cooks. Drain and …

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WEBJan 13, 2024 · Thaw overnight in the refrigerator. Instant Pot: Sauté the onions, peppers, spices, garlic, and venison in a pressure cooker until the venison is browned, breaking up any large pieces with a wooden …

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WEBOct 14, 2022 · Instructions. In a 7 qt. pot or larger, cook the ground venison, chili powder, garlic powder, cumin, and salt over medium heat until mostly cooked through. 1 lb. ground venison, 1 Tablespoon chili

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WEBDec 2, 2022 · Instant Pot instructions. Step 1: Saute the meat, onions, garlic, and peppers in the Instant Pot using Saute mode. Stir in the chili seasonings once the meat is browned all over. Step 2: Whisk in the …

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WEBNov 5, 2021 · How to make Crock Pot Venison Chili. Venison chili is a great recipe to make in the crock pot! Brown the venison, onion and bell pepper in a large skillet, as directed in the recipe card. Transfer the …

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WEBIn a separate frying pan, saute onion, pepper and garlic with a tablespoon of olive oil. Once onions have become transparent, add spices and continue to cook for one minute. Transfer your browned meat, vegetable mixture …

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WEBJan 19, 2018 · Non-Instant Pot version: Heat oil in pan over medium heat, add the onion and pepper and sauté for 5 mins until softened. Stir in the garlic followed by the ground venison and brown it making sure to …

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WEBJan 19, 2024 · Instructions. Chop the bell pepper, jalapeno, onion, garlic, and cook in frying pan with a little bit of olive oil to coat the pan. Once the veggies are softened, put them into a dutch oven. Fry the bacon and …

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