WebHeat a medium saucepan on the stovetop over medium heat. Add all ingredients to a high speed blender and blend for one minute on the highest speed until …
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WebInstructions Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH Stir then microwave …
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WebIngredients1x2x3x 1 large eggplant 1 1/2 tbsp olive oil 1/2 cup (120 g) tomato sauce (e.g. marinara or pizza sauce) 2 garlic cloves minced Salt and pepper to taste 1 …
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WebAdd the bell peppers, onion, and garlic and cook for 4-5 minutes, until they soften. Add the cream cheese and half-and-half and mix well. Bring everything to a …
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WebStep 1: Roast the onions, garlic and rice. First, heat some oil or Vegan Butter in a saucepan, large skillet or dutch oven over medium-high heat. Add the onions and …
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WebIn a medium-sized mixing bowl, combine the egg, melted mozzarella cheese, Erythritol, natural peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix …
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