1) Gather all the ingredients. 2) Add Green Tea Bag and hot water in a heat-resistant cup/tumbler. Brew per tea bag packaging instructions (ours was 30 seconds). 3) …
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Sugar-Free Iced Tea Ingredients. 1 8-12 Black Tea Bags. 2 8 cups of Water, cool or room temperature. 3 Erythritol to taste. 4 1 Lemon, sliced. 5 1 Lime, sliced. 6 2 cups of Ice Cubes.
Combine the tea, flavoring and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and the flavoring. Replace with new, fresh flavoring if you so desire. Add the rest of the cold water and serve with lots of ice cubes.
This Sugar-Free Iced Tea recipe is a deliciously refreshing drink that you can enjoy on keto or any low-carb diet. This Sugar-Free Iced Tea recipe makes 8 serves. 1 serving is 1 ½ cups and has 0.5g net carbs.
Boil 4 cups water and steep 4 or 5 black tea bags in it. If you like a stronger tea flavor, use 5 tea bags. While the tea steeps, combine 1 cup lemon juice with 6 cups cold water. Add 3 additional cups cold water to the steeped tea. Combine the tea with the lemonade. Add 1/4 teaspoon powdered stevia extract or liquid stevia to taste.