Homemade Turkey Sausage Patties Recipe

Turkey Sausage Patties From Scratch Skinnytaste

WebFeb 15, 2015 · Instructions. Heat a medium nonstick skillet over medium low heat and add the oil, onions and garlic and stir frequently, about 4-5 …

Rating: 4.2/5(5)
1. Heat a medium nonstick skillet over medium low heat and add the oil, onions and garlic and stir frequently, about 4-5 minutes, until onion is translucent. Lower heat, if needed, to avoid browning too quickly.
2. Once onion is softened, add fennel and toss quickly until fragrant and toasted, about 1 minute. Remove mixture to a medium bowl to cool slightly.
3. Add ground turkey, red wine vinegar, chives, paprika, sugar and nutmeg to bowl with onions, garlic and fennel and mix together with a fork until all ingredients are well-distributed.
4. Form mixture into 6 even patties and lay on parchment or wax paper while working. If you want to make these for another day, they can be refrigerated or frozen.

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Easy Homemade Turkey Sausage Patties Lauren Fit Foodie

WebMar 28, 2023 · Whisk the spices together in a medium bowl first. 2. Add the sausage and work the spices into the sausage until evenly mixed in. 3. Cover and refrigerate for 20-30 …

Rating: 5/5(5)

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Turkey Breakfast Sausage Patties Easy Recipe The …

WebMay 24, 2019 · Cook the turkey sausage patties. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to …

1. In a large bowl, mix everything together. The best way is to use your hands and really mix it all together (I wear food prep gloves for this step) You can also use your stand mixer with the paddle attachment.
2. There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
3. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a turkey sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 165°F / 74°C.

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