Homemade Turkey Sausage Patties Recipe

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Web1 pound ground turkey ½ teaspoon garlic powder ¼ teaspoon dried sage ¼ teaspoon dried thyme ¼ teaspoon salt and …

Ratings: 2Category: Breakfast, Main CourseCuisine: AmericanTotal Time: 12 mins

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WebThis homemade turkey sausage recipe is a recipe every brunch lover needs. Ingredients 2.2 pounds ground turkey (I use turkey

Rating: 4.7/5(7)
Total Time: 40 minsCategory: Breakfast, Brunch, MeatsCalories: 103 per serving1. In a large bowl, mix everything together. The best way is to use your hands and really mix it all together (I wear food prep gloves for this step) You can also use your stand mixer with the paddle attachment.
2. There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
3. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a turkey sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 165°F / 74°C.

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WebHow to make breakfast turkey sausage patties. Step 1: Make the spice blend by getting out a small bowl and adding all of the spices together. Mix well to get the …

Reviews: 1Calories: 75 per servingCategory: Low Carb Breakfast

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WebInstructions. Heat a medium nonstick skillet over medium low heat and add the oil, onions and garlic and stir frequently, about 4-5 …

Rating: 4/5(4)
Total Time: 30 minsCategory: Breakfast, BrunchCalories: 134 per serving1. Heat a medium nonstick skillet over medium low heat and add the oil, onions and garlic and stir frequently, about 4-5 minutes, until onion is translucent. Lower heat, if needed, to avoid browning too quickly.
2. Once onion is softened, add fennel and toss quickly until fragrant and toasted, about 1 minute. Remove mixture to a medium bowl to cool slightly.
3. Add ground turkey, red wine vinegar, chives, paprika, sugar and nutmeg to bowl with onions, garlic and fennel and mix together with a fork until all ingredients are well-distributed.
4. Form mixture into 6 even patties and lay on parchment or wax paper while working. If you want to make these for another day, they can be refrigerated or frozen.

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Web1 pound of ground turkey 1 teaspoon of ground sage 1/2 teaspoon of thyme 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of ground ginger 1/2 teaspoon of salt 1/2 teaspoon …

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Web1 Lb Ground Turkey 2 tablespoons Bacon fat, melted and cooled (optional) ½ teaspoon Kosher salt 1 teaspoon Dried and ground sage ½ teaspoon Dried fennel seeds ¼ teaspoon Dried rosemary ¼ …

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WebHow to make turkey sausage Step 1- make the mixture Start by adding all the ingredients into a mixing bowl and mix together until completely combined. Step 2- shape into patties Next, using your …

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WebWhat You Need: 1 1/2 lbs lean ground turkey; 1 tbsp brown sugar; 2 tbsp Himalayan pink salt; 1 1/2 tsp ground black pepper; 1 1/2 tsp sage; 1/2 tsp of dried …

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WebMix ground turkey, black pepper, salt, sage, ginger, and cayenne pepper together in a large bowl until well blended. Form mixture into 8 equal-sized patties. Heat a skillet over medium-high heat; coat …

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WebPlace the patties on the skillet (you might need to cook them in two batches). Cook them until they are browned and cooked through, about 2 minutes per side. Their …

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WebDirections. In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. In a large skillet coated with cooking …

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WebMake the Patties. Dry Ingredients – Combine all the dry ingredients in a mixing bowl or plate. (Photo 1) Combine – Place ground turkey in a large bowl, then add …

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Web1 patty 1/2 pound lean ground turkey (<7% fat) Combine all ingredients in a small bowl. Form into four patties, approximately 2 1/2–3 inches in diameter. Heat a medium-size …

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WebGather the ingredients. The Spruce Eats / Diana Chistruga. In a large bowl combine all of the ingredients and mix well to blend thoroughly. The Spruce Eats / Diana …

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WebDirections. Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the …

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WebDirections. In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties. Lightly coat a skillet with cooking spray. Cook …

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