Homemade Tortillas With Lard Recipe

Homemade Flour Tortillas Done Right Mexican Please

WEBDec 10, 2015 · Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls. Use a rolling pin to roll them out …

Rating: 4.6/5(55)
1. Add the salt to the flour and mix well. Use your fingers to crumble the lard into the flour mixture. Add 1 cup warm water and stir as much as you can with a spoon, then dump onto a flat surface and knead into a cohesive ball. Let rest for at least 30 minutes.
2. Tear into golfball sized chunks, rolling between your hands to shape them into smooth balls.
3. Use a rolling pin to roll them out approximately 5-6 inches in diameter.
4. Heat a comal/griddle to medium high temperature and add a tortilla.

Preview

See Also:

Show details

Low Fat Homemade Flour Tortillas Amanda's Cookin'

WEBJun 1, 2011 · Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to …

Rating: 5/5(4)
1. Whisk the two flours, salt and baking powder together in a large shallow bowl. Add canola oil and 1 cup of the water and mix to form a dough. Add enough additional water until the dough comes together. Knead 10-15 times then let the dough rest, covered with a towel for five minutes.
2. Divide the dough into 18 equal pieces. Run your hand under a running faucet and shake off the excess water. Wetting your hand will keep the dough moist as you roll. Roll each piece into a ball and place on cookie sheet, not touching each other, and cover with a towel. Allow dough to rest five minutes.
3. Line a cookie sheet with foil.
4. Keep the dough balls covered with the towel as you work. Sprinkle counter with flour and keep rolling pin floured as well. Remove one dough ball from under the towel and place on the floured counter. Press gently with your hand then use floured rolling pin to roll into a circle.

Preview

See Also:

Show details