WebHeat oil in a small saucepan over medium heat. Cook onion, stirring, for 3-4 minutes or until softened. Add garlic, ginger and mustard seeds and cook, stirring, for 1 minute or until …
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WebOct 2, 2003 · 1 salad onion, chopped. 1 garlic clove, crushed. 1 small chilli, finely chopped. ¼ cup brown sugar. ¼ cup white wine vinegar. 440g can chopped tomatoes
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WebMay 18, 2023 · Stirring constantly, heat the sugar over medium-low heat. Bring the mixture to a boil, then boil it for 10 minutes while stirring occasionally. With a spoon, remove any foam on top. Combine the mustard powder, cayenne, plain flour, and additional vinegar in a small bowl to form a paste. Add to saucepan, and mix well.
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WebJan 13, 2022 · Bring to the boil and boil for 10 minutes, stirring occasionally. Skim off any foam that forms on the top with a spoon. Combine the curry powder, mustard powder, cayenne pepper, plain flour (all purpose flour) and additional vinegar in a small bowl to make a paste. Add to saucepan and stir well to combine.
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WebOct 12, 2020 · Instructions. In a saucepan, sauté the onions in a little oil over medium heat until soft. Add the apple and garlic and continue to cook for a further couple of minutes. Add the tomatoes, mustard, allspice, sugar and vinegar, stirring. Bring to the boil and then reduce the heat to a simmer.
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WebFeb 19, 2019 · Add the oil to a medium-sized saucepan (see Kitchen Notes below). Cook the onion and garlic with a pinch of sea salt over medium …
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WebJan 30, 2017 · Drain the tomatoes, reserving the liquid in case you need to thin out your relish. Heat oil in a large pot over medium heat, then add the mustard seeds. Add the onions and tomatoes, cook for 15 minutes until …
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WebSep 10, 2012 · 2 x 410g tins diced tomatoes. 2 large onions, diced. 1 cooking apple (such as Granny Smith), diced. 500g sugar. 1 tablespoon curry powder. 1 tablespoon salt
WebRemove the tomatoes and onions from the fridge and drain any liquid off. Place the mixture in a stove top pot/saucepan. Add the apple cider vinegar and stir. Bring to the boil for 5 minutes. Mix the curry, mustard, pepper …
WebPlace the onions in the food processor, in batches if necessary, and blitz until finely chopped. Transfer to the stock pot. Add the vinegar, brown sugar, curry powder, dry mustard powder, and salt to the pot and stir to combine. Place the pot over high heat and bring it to a boil. Reduce heat to a rapid simmer and cook, stirring every so often
WebStep 1. Heat oil in a saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 5 minutes or until softened. Stir in remaining ingredients. Bring to the boil. Reduce heat to low. Simmer, uncovered and stirring occasionally, for 10 …
WebMay 14, 2009 · Add the sliced onions and salt. Cover with water and stand overnight. Next day pour off brine and then almost cover the pulp with vinegar and bring to the boil. Add the sugar and stir well. Mix
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WebMar 3, 2008 · Method. Skin the tomatoes and dice into small cubes. Peel the onions and chop finely. Put into a heavy-based saucepan. Sprinkle the tomato and onions with the salt. Add the sugar and stir over a
WebOct 15, 2006 · Method. Cut tomatoes in thin slices, put in dish and sprinkle with salt. Cut onions up thinly, sprinkle with salt in separate dish. Leave both tomatoes and onions for 12 hours. Pour off liquid and
WebOct 8, 2012 · Add the garlic, curry powder and cumin and fry for a minute more. Add the whole cherry tomatoes, mustard seeds, chilli powder, sugar and vinegar. Cook until the tomatoes have broken down. Taste for seasoning and add salt to taste. Simmer for 5-20 mins or until reduced to your liking. Store in a jar in the fridge once cooled.
WebThis is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls Ingredients1 kg Tomatoes, chopped into chunks200 g Australian.
WebCook, stirring, for 1 min or until aromatic. Add onion, ginger and garlic and cook for a further 2-3 mins or until onion softens. Add tomato, apple, vinegar and sugar and bring to the boil. Reduce heat to low and simmer, stirring, for 30-35 mins or until mixture thickens.