Homemade Tomato Chutney Recipe

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WEBFeb 5, 2023 · Rinse 250 grams of ripe tomatoes (half pound) under running water. 2. Remove the core and slice the tomatoes. 3. Pour half tablespoon oil to a hot pan. When …

Ratings: 341
Calories: 94 per serving
Category: Side

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WEBJan 9, 2022 · Making the Chutney. You’ll start by heating the vinegar, sugar, and spices. While that’s heating, chop the vegetables. You can do this by hand or use a food …

Rating: 4.2/5(108)
Total Time: 2 hrs 35 mins
Category: Pantry Essentials
Calories: 95 per serving

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WEBSep 3, 2022 · In a large skillet, add the olive oil, shallot, and garlic and heat over medium-high heat. Gently sauté until they begin to soften. Add in the tomatoes, sugar, vinegar, …

Rating: 5/5(3)
Total Time: 35 mins
Category: Condiment
Calories: 73 per serving

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WEBFeb 4, 2023 · Gather the ingredients. The Spruce Eats / Preethi Venkatram. In a small saucepan, combine tomatoes, onion, vinegar, brown sugar, pepper, cinnamon, and …

Ratings: 32
Calories: 32 per serving
Category: Side Dish, Condiment

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WEBMethod. In a large saucepan (preferably non-stick), mix all ingredients (chilli optional) and bring to a simmer over a medium heat. Stir until the liquid starts to release from the …

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WEBApr 8, 2022 · Chop the tomatoes, set aside. To a sauté pan add the oil over medium heat. Add the cumin, mustard powder, turmeric, chili powder, chilis and garlic. Cook for 1 …

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WEBOct 9, 2018 · To make tomato chutney recipe, firstly, heat oil in a pan. Then add cumin seeds, mustard seeds and curry leaves and fry for few seconds. 2. Now, add garlic and …

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WEBIngredients Method Ingredients Serves 4 100g of cherry tomatoes, roughly chopped; Half a small red onion, finely chopped; 5g of finely chopped fresh chilli or a good pinch of chilli …

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WEBDec 2, 2020 · If using hotter and pungent varieties of red chilli, add 1 or ½ of it. 4. Then, add 1.5 cups chopped tomatoes (or 2 large tomatoes) and a pinch of asafoetida (hing). 5. …

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WEBSep 27, 2023 · Prep all your ingredients - wash and chop the tomatoes (core if needed, no need to peel) and chop the raisins, onions, and garlic in a food processor. Add the …

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WEBJan 30, 2024 · 6 large tomatoes, finely chopped ; 1 onion, finely chopped ; 2 garlic cloves, minced ; 1-inch piece of ginger, grated ; 2 green chilies, finely chopped

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WEBFry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has formed. Fry …

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WEBSep 15, 2023 · Peel and slice 4 cloves of garlic, add to the pan. Add 300 g (1½ cups) granulated sugar, 150 ml (5 fluid oz) cider vinegar and 1 tsp salt. Heat gently until the …

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WEBJan 2, 2023 · Peel and core apples and roughly chop. Place all ingredients (except cornflour) in a large saucepan and heat gently until sugar dissolves. Increase heat until …

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WEBDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato cans and pour the …

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WEBJun 20, 2021 · STEP 1. Tip all of the ingredients into a large pan and simmer for 45 minutes over a medium heat until the tomatoes have completely broken down. Turn up the heat …

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WEB0/7 Instructions. Step 1 Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Step 2 Place the pan over a …

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