Homemade Toffee Recipes

Better Than Anything Toffee Recipe Mom On Timeout

WebDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on …

Rating: 5/5(155)
1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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Easy Old Fashioned Homemade Toffee Recipe An …

WebNov 27, 2023 · Reduce heat to medium-low and cook for 25-40 minutes, stirring occasionally, until a candy thermometer reaches 300°F or a small …

Rating: 4.5/5(2)

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How to Make Toffee (Melts in Your Mouth!) Averie …

WebDec 11, 2020 · Add the butter, sugars, and salt to a saucepan and heat over medium-low heat. Boil the mixture until the ‘hard crack’ stage (290 …

Rating: 4.6/5(39)
1. Line a 9x13-inch pan with parchment paper; set aside.
2. If you have a clip-on candy thermometer, attach it to a heavy, high-sided saucepan. (If your thermometer doesn't clip, that's okay.)
3. Add the butter, sugars, salt, and cook over medium-low heat, stirring constantly, until the mixture boils. After it boils, don't stir.
4. Boil mixture until the 'hard crack' stage, 290-300F, without stirring (stirring can cause the finished toffee to become grainy or crystallize). It will probably take 20-25-ish minutes to come up to temperature if you're cooking over a true medium-low. At 290-300F, remove the pan from the heat.

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Best Homemade Toffee Recipe I Heart Naptime

WebDec 16, 2023 · In a medium, heavy-bottomed saucepan, combine the butter, sugar, water, and salt over medium-low heat. Stir frequently with a …

1. Prepare a baking sheet by buttering or lining with parchment paper and set aside.
2. Add the butter, sugar, water, and salt to a medium saucepan (with a heavy bottom). Heat the pan over medium-low heat, stirring frequently with a wooden spoon, until the butter has melted and the sugar has dissolved. Leave the spoon in the pot and then clip on a candy thermometer at this point if desired (being careful to not let it touch the bottom).
3. Continue to heat over medium heat until the mixture has reached 285°F and has turned a rich caramel color. Only stir every so often at this point, you don't want to disturb the process too much. When it turns a caramel color immediately remove from heat and stir in the vanilla.
4. Pour the mixture onto the prepared pan and allow it to spread. Let the toffee cool 5 minutes, then sprinkle with the chocolate chips and allow to sit for 10 minutes.

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