Homemade Toffee Mix Recipe

Ridiculously Addicting Toffee Chex Mix Recipe

WEBJun 18, 2016 · Instructions. Place 2 racks as near to the center of the oven as possible and preheat to 250 degrees. Line 2 baking sheets with …

Rating: 4.1/5(418)
1. Place 2 racks as near to the center of the oven as possible and preheat to 250 degrees. Line 2 baking sheets with aluminum foil and spray generously with cooking spray. In a very large mixing bowl, add the entire box of cereal, assorted nuts and pretzels then set aside.
2. Place a large saucepan over medium heat and melt the butter. (You will need a larger than normal pan because the toffee mixture will expand by 5 times its volume once the soda is added!) When the butter is melted, add the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
3. CAREFULLY stir in vanilla extract, then after that is mixed in, add the baking soda and mix thoroughly. The toffee will foam and bubble furiously, but just keep stirring until the baking soda is completely combined.
4. Pour the hot toffee over the cereal, nuts and pretzels and gently fold to combine. Be careful not to flip any toffee on yourself or get any on your fingers while stirring. Work from the bottom of the bowl bringing the ingredients up through the toffee to coat. Don’t worry about complete and even coverage; just get a relatively even distribution of toffee over the mix.

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Sugar Free Toffee Candy Keto, EASY, Low Carb Joy …

WEBOct 3, 2020 · Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is …

1. Line a small baking pan with foil and spray with cooking spray.
2. Melt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tbsp of the cream and the sweetener. Cook until thickened and golden. This takes about 10 minutes. If it doesn't seem to be thickening you can turn up the heat to medium or medium high but stir constantly. It can burn quickly. Remove immediately from the heat and add the salt and reserved cream. Stir until smooth. Pour onto the foil lined tray and refrigerate until firm to the touch (about half an hour).
3. Melt the chocolate. I do this in a glass bowl in the microwave stirring every thirty seconds. Add sweetener if needed. Pour half of the chocolate on top of the toffee. Put in the freezer for a few minutes until the chocolate is solid. Flip over the toffee bark and peel off the foil. Put the foil back on the tray and put the toffee on the chocolate side down. Pour the rest of the chocolate on top. Refrigerate or freeze until firm.
4. The filling stays soft like caramel at room temperature but hardens like a toffee overnight or after refrigerating.

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3Ingredient Homemade Toffee Recipe Scrambled …

WEBJan 19, 2022 · Instructions. Line a baking sheet with parchment paper and set it aside. In a heavy bottom pan, add the sugar, butter, and water. …

1. Line a baking sheet with parchment paper and set it aside.
2. In a heavy bottom pan, add the sugar, butter, and water.
3. Bring to a rolling boil over medium-high heat whisking the mixture frequently.
4. As the water boils out, the mixture will begin to darken. Continue whisking until you reach your desired color and 285°F/137°C.

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