Homemade Tapenade Recipe

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WebJul 8, 2022 · Drain the olives and rinse gently. Leave to dry. Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. Add the olive oil and lemon juice …

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WebDec 8, 2022 · Spread on fresh bread like toasted baguette or Sourdough Discard Flatbread and serve as an appetizer. Include the tapenade on …

Rating: 5/5(9)
Total Time: 5 mins
Category: Appetizer
Calories: 56 per serving
1. Place all ingredients into a food processor and pulse until well chopped, but not pureed.
2. Store leftovers in the refrigerator for up to 2 weeks.

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WebJul 2, 2018 · Calories: 214 Carbohydrates: 4g Protein: 2g Fat: 22g Fiber: 1g. Nutrition is provided as a courtesy only. Please re-calculate on …

1. Add black olives, walnuts, vinegar, avocado oil, and salt to a food processor and pulse until blended to desired consistency
2. Serve with sliced cucumbers

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WebJun 4, 2023 · 🍋🥗 Dive into the bold flavors of the Mediterranean with our quick and easy Keto-Friendly Classic Olive Tapenade! This delightful spread, packed with green

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WebDec 31, 2023 · Place all ingredients in the bowl of a food processor. Process until everything is combined but with texture and not a paste (more like a relish), about 7 pulses, scraping down the bowl if necessary. Taste …

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WebFeb 22, 2024 · Pulse until the ingredients are coarsely chopped. Add the fresh basil leaves, extra virgin olive oil, capers, and lemon juice to the food processor. Continue to pulse until all ingredients are well incorporated …

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WebStep 3. Slowly add in the olive oil a little at a time and blend to form a semi chunky paste, using more or less oil to taste. So simple yet so delicious, tapenade is a versatile recipe that can bring huge amounts of added …

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WebMay 22, 2021 · Quick & Easy Tapenade. This tasty tapenade is great with pasta, or as an appetizer spread with crostini. Prep Time 10 minutes. Cook Time 5 minutes. Total Time 15 minutes. Servings 4. Author Holly …

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WebApr 2, 2024 · Step 1: Add the olives, pepperoncinis, capers, garlic, pickled cauliflower florets, roasted red peppers, coarsely chopped shallot, olive oil, lemon juice and zest, red wine vinegar, and red pepper flakes to a food …

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WebFiled Under: Appetizers, Dairy Free, Gluten Free, Low-Carb, Make With Your Kids, Sesame Free, Tree Nut Free « Easy and Delicious 5-Minute Hummus Recipe 3 Ingredient Chicken Wings »

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WebFeb 6, 2024 · Ingredients. 1/3 cup olive oil. 1-2 tbs balsamic vinegar. 3 tbs fresh basil, fine chop. 5 oz sun dried tomatoes, drained + fine chop. 1/3 cup Kalamata black olives, fine chop. 1 clove garlic, minced. 1/3 cup …

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WebJan 10, 2022 · Instructions. In a food processor bowl, place pitted olives, 2 fresh cloves of garlic, zest of half a lemon, squeeze of lemon juice, pinch of pepper and 3 tbsp of drained capers. Through the food processor feed …

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WebAug 11, 2022 · Instructions. Add garlic, lemon zest, parsley, rosemary and olive oil to food processor and pulse until roughly chopped. Add about 1/2 of the olives pulse just a bit to incorporate. Add remaining olives, capers, …

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WebSep 4, 2014 · Instructions. Put all the olives, capers and garlic together in a blender and mix. Drizzle with olive oil, mix and place in your favorite serving bowl! —. Why not trying our Cheesy & Spicy Potato Wedges ? Arrange these tiles correctly to reveal something delicious! Pinterest Facebook Print Send to a Friend.

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WebJun 15, 2011 · To make the tapenade, puree olives, garlic, and herbs in food processor. Add olive oil a little at a time and blend to spreading consistency. Olive tapenade stores in the fridge for a week, so you can make it ahead of time. This recipe makes over a cup of tapenade. Try it on sandwiches or burgers!

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WebApr 4, 2024 · In a small food processor, add kalamata and green olives, capers, and fresh parsley. Pulse 8 times, or until it is chunky. Next, add olive oil, scrape down the bowl, and pulse 4 more times. Then pour this …

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WebMay 21, 2024 · Step 2. If using a food processor, place the garlic in the bowl and pulse until finely chopped, scraping the sides of the bowl as necessary with a flexible spatula. Add the anchovies and capers, and pulse, …

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