Homemade Taffy Recipes

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  • Toffee is fairly easy to make. If you've ever made any kind of cooked candy before you can make this! First Step:You cook the sweetener, cream, and butter until it is thickened and golden brown. I add the nuts in the cooking stage so they get toasted right in the caramel. Pour the toffee on a greased foil lined pan. Expert Tip: Cooking the sugar fr
How to Make Taffy Candy Recipe: A Step-by-Step Guide - The Spruce E…

Toffee is fairly easy to make. If you've ever made any kind of cooked candy before you can make this! First Step:You cook the sweetener, cream, and butter until it is thickened and golden brown. I add the nuts in the cooking stage so they get toasted right in the caramel. Pour the toffee on a greased foil lined pan. Expert Tip: Cooking the sugar frRatings: 39Calories: 105 per servingCategory: Candy, Dessert

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WebPour the Taffy onto the platter and allow to cool until you can handle without burning your hands. Wash your hands Apply a thin layer …

Rating: 4.2/5(29)
Category: DessertServings: 1Total Time: 15 mins1. Combine all ingredients except butter in a pan.
2. Bring to boil
3. Boil until it reaches the hard ball stage (~250 degrees f)
4. Remove from heat and add butter

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WebButter large jelly roll pans before starting. Whisk up the cornstarch and sugar in a saucepan. Add the rest of the ingredients and …

Rating: 4.5/5(69)
Category: CandyServings: 1Total Time: 45 mins1. Butter large jelly roll pans before starting. Whisk up the cornstarch and sugar in a saucepan. Add the rest of the ingredients and stir well.
2. Heat and stir over medium-high heat until the sugar dissolves. Cover and bring the mixture to a boil for 3 minutes. The candy mixture will foam and rise quite high in the pan. Watch carefully and stir down if it rises too close to the edge of the pan. Remove the lid and clip a candy thermometer to the side.
3. Remove the lid and clip a candy thermometer to the side. Wash down the sides of the pan with a wet pastry brush to remove any crystallizing sugar.
4. Turn the heat down to medium-high and allow it to boil undisturbed until the temperature reaches about 242°-246° (high altitude) or 252°-254° (sea level). This is a very critical part of making soft taffy and not hard candy.

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WebIngredients 2 cups sugar 2 tablespoons cornstarch 4 tablespoons butter 1 teaspoon salt ½ cup corn syrup 1 ½ cups water 2 …

Rating: 5/5(47)
Category: DessertCalories: 64 per serving1. In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads.
2. Remove from heat, and stir in the vanilla, flavored extract and food coloring. Pour into a greased 8x8 inch baking dish. When cooled enough to handle, remove candy from the pan, and pull until it loses its shine and becomes stiff. Pull into ropes, and use scissors to cut into 1 inch pieces. Wrap each piece in waxed paper.

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WebGather the Ingredients. Elaine Lemm. Taffy begins with a basic sugar syrup cooked to soft-crack stage. The basic ingredients for taffy include: 2 cups granulated sugar. 1 1/2 cups light corn syrup. 1 cup …

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WebThai Crab Omelet. This Thai crab omelet is so tasty. The omelet is filled with a delightful Thai-inspired filling made from canned crab, green onion, cilantro leaves, and more. Our …

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WebAdd to the pan the first four ingredients. Cook over medium heat, stirring constantly. Cook to 245 degrees (firm ball stage) while constantly stirring. Remove from heat and continue …

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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. Each …

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Web25 Easy Low-Carb Dinners You Can Make in 20 Minutes Following a low-carb diet has never been easier (or more delicious). We have pulled together 20 of our …

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WebThis easy and yummy recipe for Sugar Free Homemade Licorice can be made low in carbs, gluten free and keto friendly as well. Prep Time 10 mins Cook Time 15 mins cooling 30 mins Total Time 55 mins Course: …

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WebTurn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. 4. Turn off heat and whisk …

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Web¼ cup low carb sugar substitute or Swerve 2 teaspoons pure fruit extract I used raspberry extract US Customary - Metric Instructions Steep tea bags in hot boiling …

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WebDirections. In a large saucepan, place all the ingredients except extracts, and gently stir them to combine. Place a candy thermometer on the side of the pan and bring to a boil, …

Author: Gale GandSteps: 2Difficulty: Intermediate

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WebLow-Carb Side Dishes Low-Carb Appetizers Low-Carb Desserts Juicy Roasted Chicken 4,074 Ratings Awesome Broccoli-Cheese Casserole 613 Ratings Mouth-Watering …

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WebOver low-medium heat bring licorice to a low boil. Whisk through black colour, if using. Once the mixture has come to a low boil allow to bubble for 1-2 minutes. Whisk whey protein isolate into licorice and …

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WebLow-carb diets are considered diets where meals consist of 15 grams or less of carbohydrates per serving. Popular low-carb diets …

Author: By: Food Network Kitchen

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Frequently Asked Questions

What are the basic ingredients for taffy?

The basic ingredients for taffy include: 2 cups granulated sugar 1 1/2 cups light corn syrup 1 cup water

How do you make a taffy pull?

Try a good old fashioned taffy pull! This is especially fun to make on a chilly day! Butter large jelly roll pans before starting. Whisk up the cornstarch and sugar in a saucepan. Add the rest of the ingredients and stir well. Heat and stir over medium-high heat until the sugar dissolves. Cover and bring the mixture to a boil for 3 minutes.

How do you make taffy with cornstarch?

A quick and easy recipe for any flavor of taffy you can think of! In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter.

How do you cook taffy without stirring?

Continue to cook the sugar without stirring until it reaches soft-crack stage (270 F). Taffy can be cooked slightly less to hard-ball stage (260 F), if desired. Candy cooked to soft-crack will be brittle and hard, while candy cooked to hard-ball will be slightly softer and stickier.

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