Homemade Sweet Pepper Relish Recipe

Listing Results Homemade Sweet Pepper Relish Recipe

WebMar 15, 2022 · Yield: 1 1/2 - 2 cups. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. This Sweet and Spicy Pepper Relish

Reviews: 58
Calories: 36 per serving
Category: Side Dishes
1. Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs (see note below on customizing the heat level). Coarsely chop the hot peppers.
2. In a food processor (we usually use the largest of our Ninja containers), combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses – refer to the photo in our post).
3. In a medium saucepan, combine the processed pepper mixture and all other ingredients.
4. Bring to a gentle boil and reduce heat to about medium-low to maintain a simmer (adjusting heat setting as needed). Simmer, uncovered, until the pepper relish is reduced to your liking, keeping in mind that it will continue to thicken a little further as it cools. The exact time this will take can vary from one batch to the next, depending on the size of your pan and how closely you keep it to a simmer, but it will probably take about 45-65 minutes to achieve the consistency you see in my photographs. Also, if you choose to roast your own red peppers (see note below) instead of using jarred peppers, your pepper relish will probably thicken more quickly. (Note that how much you thicken your relish will affect the final yield of the recipe. I have a slightly different yield every time I make this hot pepper relish.)

Preview

See Also:

Show details

WebApr 11, 2021 · Fill a bath canning kettle about half full with water. Add the canning jars to the water and bring to a boil. Carefully remove the jars and drain. Ladle the pepper mixture …

Rating: 4.5/5(150)
Total Time: 4 hrs 35 mins
Category: Condiment
Calories: 61 per serving

Preview

See Also:

Show details

WebJun 13, 2015 · Instructions: Bring cider vinegar, sugar and spices to a boil. Reduce heat to a simmer for about 5 minutes until sugar is dissolved. Add peppers and onions. Simmer …

Estimated Reading Time: 1 min

Preview

See Also:

Show details

WebApr 21, 2022 · Add the vinegar, spices, salt and sugar. Mix and bring the mixture to a boil. Then reduce heat medium-high or medium heat and …

Ratings: 2
Calories: 13 per serving
Category: Condiment
1. Combine all ingredients in a large pot. Heat to boiling, then reduce heat and simmer for about 20 minutes, until thickened, the consistency of pickle relish.
2. Process in hot jars for 15 minutes, adjusting for altitude. For the method for canning, see this recipe

Preview

See Also: Pepper RecipesShow details

WebJan 21, 2015 · Dice and seed the peppers and jalapeños. Chop up onions and shallots. In a large pot (nothing beats a good Dutch oven for this!), heat olive oil over medium to medium-high heat. Throw in all of the aromatic …

Preview

See Also: Pepper RecipesShow details

WebJul 18, 2009 · Once the oil is heated, add the peppers and onions and cook, stirring occasionally, for about 10 minutes. Add the diced tomatoes and cook for another 5 minutes. Stir in the vinegar, sugar, garlic powder, …

Preview

See Also: Pepper RecipesShow details

WebMay 21, 2021 · Add all ingredients to a large pan and heat to medium heat - Peppers and onions, vinegar, sugar or honey, garlic, mustard seeds or powder, salt. Stir until the sugar dissolves. Bring to a boil. Simmer. …

Preview

See Also: Chili Recipes, Pepper RecipesShow details

WebAug 16, 2022 · Instructions. Place all the ingredients, except for the pectin, in a large stock pot. Bring the mixture to a boil, reduce the heat to low, and simmer for 1 1/2 hours, uncovered, stirring occasionally. Add more …

Preview

See Also: Pepper RecipesShow details

WebJun 6, 2021 · Directions. Add the diced peppers and continue to cook for another 2-3 minutes. Add about 3 Tablespoons of water to the peppers and then add balsamic …

Preview

See Also: Pepper RecipesShow details

WebAdd the vinegar, sweetener, and additional salt and let the mixture simmer away for 15-20 minutes. The relish is done once the liquid starts to evaporate from the relish. You will still have a little liquid left – at this …

Preview

See Also: Chili Recipes, Pepper RecipesShow details

WebApr 6, 2022 · How to Make Sugar Free Relish. How to make Keto Pepper Relish. Place a medium saucepan over high heat. Add the oil, onion, and garlic and saute until the onion …

Preview

See Also: Keto RecipesShow details

WebJun 13, 2011 · Peel and cut onions into eighths. Chop peppers and onions medium-fine in a food processor or run through a medium blade of hand grinder. Combine all ingredients …

Preview

See Also: Pepper RecipesShow details

WebAug 24, 2023 · Directions. Bring 4 cups of water to a boil in a small saucepan over high heat. Remove from heat, add in diced peppers and let steep for 5 minutes. Strain …

Preview

See Also: Pepper RecipesShow details

WebJun 30, 2023 · Reduce heat to medium and simmer, stirring more frequently toward the end of cooking to prevent scorching, until thickened, 20 to 30 minutes. Ladle relish into wide …

Preview

See Also: Pepper RecipesShow details

WebDec 10, 2021 · Bring the liquid to a boil. While the liquid is boiling and reducing to create a syrupy liquid, dice your onions and peppers into ¼" dice and add to the pot. Once all the …

Preview

See Also: Pepper RecipesShow details

WebApr 20, 2024 · Stir and cook until the vegetables start to soften. Add in the apple cider vinegar, honey, and mustard seeds. Bring to a gentle simmer, and cook stirring often, …

Preview

See Also: Pepper RecipesShow details

Most Popular Search