Chicken dumplings Season ground chicken with salt, Szechuan pepper, pandan powder and cayenne pepper. Add ginger garlic paste, grated red onion, scallion and cilantro. Mix well. Add …
Preview
See Also: Chicken Recipes, Dumpling RecipesShow details
Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)
Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal. Do the rest of the rounds. Steam the dumplings for 12 minutes. Stir-fry them in a little peanut oil just until they get a little crispy. Serve them with your favorite dipping sauces. Enjoy.
Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce. Can you freeze Healthy Steamed Dumplings?
The filling for these low carb dumplings is a very simple, yet ridiculously tasty ground pork and Nappa cabbage infused with ginger and sesame oil. Having said that, other ground meats will work too (but we loooove pork here best!).