Homemade Spinach And Ricotta Ravioli Recipe

Homemade Ricotta And Spinach Ravioli Alphafoodie

WebMar 18, 2021 · Step 1: Prepare the ravioli dough. All you need is flour and eggs. The standard pasta serving calls for 100g (3.5 oz) flour and 1 egg …

Rating: 5/5(6)
1. Pour your flour out onto a clean, dry work surface and create a well in the middle. Add the eggs to the center. Alternatively, add the flour and eggs into a bowl. Start to incorporate the dough by beating the eggs with a fork, mixing a little flour into it, slowly adding more flour to the wet mixture until a dough begins to form.
2. As the dough rests, steam the spinach, then allow it to cool slightly before squeezing as much of the excess water from it as possible. You can do this by hand or place the spinach in a fine-mesh sieve and press down on it with a large spoon or something similar.Add to a bowl with the ricotta, lemon zest, salt, and nutmeg and stir to incorporate properly. Taste and adjust any seasonings if necessary (salt & pepper, etc.)
3. Chop the pasta dough into four pieces (make sure you chop it into an even amount of pieces; one for the top and bottom layer of the stuffed ravioli). Refer to the photos on the blog to see how I did it.
4. With the rolled out pasta sheet laid out on a surface, place around 1tbsp of filling on the pasta sheet, 2cm apart from one another.You can optionally brush the pasta's edges with water to encourage a tighter seal between the two pasta layers so they don't come apart during the cooking process.

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Spinach Ricotta Ravioli Italian Nonna Would Be Proud Of

WebMar 29, 2023 · Prepare the ravioli filling. In a large pan add a drizzle of olive oil (just to slightly grease the pan), garlic clove crushed with a flat knife and hot pepper flakes. Turn the heat on medium, add spinach and cover with a lid. Add more spinach to the pan once there’s enough room.

Rating: 5/5(6)

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