WEBNext, bring the vinegars, water, and salt to a simmer in a large stock pot. Pour the brine over the cucumbers in the jars, leaving about ½ inch headspace. Tap to release air …
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WEBTo each jar cucumber-packed jar, add 2 dried red pepper pods and 2 whole cloves of garlic. Slide the stem-end of one large or three small heads of dill into each jar. Maintain ½ …
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WEBInstructions. Wash 2 32-ounce jars with soap and water. Bring water, vinegars and salt to a boil in a saucepan and boil until salt has dissolved, whisking regularly. Allow brine to …
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WEBPlace crushed/smashed garlic cloves, dried chili peppers and peppercorns in the jars with the pickles. Add the salt to the jars (1 tablespoon in each jar) then the fresh dill on top. …
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WEBSlit open hot peppers. Make a single slit along the length of your red hot peppers. This will allow the spice to infuse into the pickle brine and the cucumbers. Add herbs and spices …
WEBBring to a boil until salt and sugar are dissolved. Fill the Jars: To a 32 ounce mason jar add dill, mustard seed, thinly sliced onion, garlic cloves, habanero pepper and cucumber …
WEBPour into jars to completely submerge cucumbers. Any remaining brine can be discarded. Tightly seal, gently shake to disperse ingredients, and refrigerate for 2 days to allow …
WEBDirections. Inspect 1 quart-sized canning jar for cracks. Immerse in simmering water until brine is ready. Wash a new, unused lid and ring in warm soapy water. Meanwhile, …
WEBCombine the vinegar, honey, pepper flakes, peppercorns, coriander, mustard seeds, fennel seeds, cumin and salt in a medium non-reactive saucepan over high heat and bring to a …
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WEBDrain and discard the pickling juice from the dill pickles. Slice the pickles in thick, nice size chips, (larger than quarter-inch, less than half-inch) and place in a large bowl. Add …
WEBSince these are refrigerator pickles a canning jar is not necessary. Tuck several sprigs of dill in between the cucumbers. If using fresh peppers, add between cucumber spears or …
WEBInstructions. Add the water, vinegar, salt, peppercorns, and red pepper flakes to a small pot, heat on low until salt is dissolved. Let cool while you prep the cucumbers. In a large jar …
WEBSlice the cucumbers into rounds or spears and place them into a 2-3 cup capacity large jar. Step 2. Combine the remaining ingredients in a large bowl or jug. Mix to combine and …
WEBIn a small pan bring the water, vinegar, sugar, salt, and pepper to a boil. Turn off the heat, then carefully pour the hot liquid into the jar over the cucumbers. Be sure the liquid fully …
WEBPlace the drained pickles, red pepper flakes, pickled jalapenos and sliced garlic and reserved pickle juice in a bowl; Toss to combine. Stir in sugar. Cover the bowl and …
WEBInstructions. Pack vegetables into 2 clean 1-quart glass jars. In another jar, combine the salt, sugar, vinegar, coriander, and garlic. Shake until the salt and sugar dissolve. Add 2 …
WEBFill a kettle with water and bring to a boil. To make the brine, add the water, vinegar, and salt to a medium pot. Add sugar, if using. Bring to a boil and stir a few times so that the …