Homemade Sopapillas Recipes

Sugar Free Sopapilla Cheesecake Nana's Little Kitchen

WEBApr 28, 2016 · Directions for the filling: Melt the cream cheese for 30 seconds in the microwave and add the sweetener and vanilla and cream together well.Spread the …

Rating: 5/5(4)

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Authentic Sopaipillas Recipe Mexico In My Kitchen

WEBDec 24, 2020 · Instructions. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it …

Rating: 4.9/5(41)
1. In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
2. Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
3. On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
4. Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.

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Sopapilla Cheesecake Bars Keto, Low Carb, Gluten …

WEBJul 10, 2018 · Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it …

1. Preheat oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands and press half of it into an 8x8 baking dish. Press out the other half into an 8x8 square on a piece of parchment paper.
3. To make the cheesecake filling you can add the cream cheese, vanilla, eggs, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Pour the cheesecake batter on top of the bottom layer of dough. Gently put the other square of dough on top and peel off the parchment paper. Sprinkle the sweetener and cinnamon on top and drizzle with the melted butter.

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