Homemade Snickers Bar Recipe

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Just Now For the crust: Preheat the oven to 375º Fahrenheit. Grease an 8" X 8" baking pan with oil of choice. In a food processor, pulse together the almond flour, granulated …

Rating: 5/5(2)
Total Time: 3 hrs 7 mins
Category: Candy, Dessert, Snack
Calories: 275 per serving
1. Preheat the oven to 375º Fahrenheit. Grease an 8" X 8" baking pan with oil of choice.
2. Heat butter, Vitafiber IMO, and granulated stevia/erythritol blend in a 1 1/2 to 2 quart saucepan over medium heat, stirring frequently. When mixture comes to a simmer, add a candy thermometer. When mixture reaches 250º Fahrenheit, stir in the whipping cream. Mixture will foam up.
3. Place chocolate, coconut oil, and heavy whipping cream in a small saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.

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2 hours ago Home / Recipes / Keto Desserts / Candy / Sugar-Free Snickers Bar with Low Carb Ingredients. Sugar-Free Snickers Bar with Low Carb Ingredients. By Lisa MarcAurele on Dec 19, …

Rating: 4.7/5(6)
Calories: 111 per serving
Category: Snack
1. In deep mixing bowl, whisk egg white until soft peaks form. Beat in cream of tartar, xanthan gum, vanilla, and 1 Tablespoon Steviva Blend. Gradually beat in the 3 Tablespoons vanilla whey protein powder. The consistency should be thick and sticky like a marshmallow cream. Set aside.
2. In Pyrex or metal bowl over pot of simmering water, melt chocolate chips with the peanut butter, stirring until smooth. Pour melted chocolate over peanut butter caramel mixture and spread evenly to cover top.

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9 hours ago Home » Recipes » No Bake Desserts » Healthy Homemade Snickers {Low Carb, Gluten Free, Vegan, Dairy Free, Sugar Free, Keto}. Healthy Homemade Snickers {Low Carb, Gluten Free, …

Rating: 5/5(4)
Cholesterol 0mg: 0%
Calories: 277
Category: Dessert, Granola Bar, Snack
1. In a medium bowl, mix all the ingredients for the base until combined.
2. Transfer the bottom layer mixture to a 8’’ square tray lined with parchment paper and press it down to set. Place it in the freezer while preparing the other layers.
3. For the filling, whisk peanut butter, Monk fruit, coconut oil and salt until smooth.
4. Pour the filling over the base until it is all covered. Then spread the dry roasted peanuts all over the filling. Place it in the freezer for one hour to harden.

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Just Now Keto No Bake Snickers Bars – Low Carb Sugar Free Recipe; Keto No Bake Snickers Bars – Low Carb Sugar Free Recipe. By Zlata Radivojevic / Recipes, Snack / updated May 15, 2020. …

Rating: 4.2/5(5)
Total Time: 50 mins
Category: Dessert
Calories: 257 per serving
1. In a bowl combine all ingredients for the creamy layer then pour in a silicone candy mold. Freeze for at least 15 minutes until set.
2. In the meantime, melt coconut oil and peanut butter in a double boiler. Add in sweetener and mix until fully incorporated.
3. Let it cool then pour over the first layers and sprinkle with peanuts. Put them back in the freezer for 10 minutes.
4. In the meantime, melt dark chocolate and peanut butter in the microwave or a double boiler. Mix well then take your bars out from the freezer and top them with the chocolate layer. Freeze again until set. Enjoy and store them in the refrigerator until next time you want to eat,

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Just Now Add the almond flour, sift in the coconut flour, and stir until mixed well. Line a 9 by 5-inch loaf pan with parchment paper and pour the batter into the bottom. Smooth the batter out, lay a piece …

Reviews: 6
Category: Dessert, Snack
Cuisine: American
Total Time: 55 mins
1. Whisk together the whey protein powder and collagen peptides in a large bowl. Use a handheld electric mixer to beat in the erythritol/water mixture until the mixture is thickened and foamy. Beat in the nut butter, stevia, vanilla, and molasses until smooth. Add the almond flour, sift in the coconut flour, and stir until mixed well.
2. Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling the saucepan occasionally.
3. Give the thickened caramel a good stir; you can microwave it for a few seconds if it’s too thick to stir, but start with 5 to 10 seconds and see if it’s stir-able. Spread the caramel on top of the nougat layer. Sprinkle the peanuts on top of the caramel, lightly pressing them down into the caramel. Cut the candy into 10 bars, and then put in the freezer for 10 minutes to help them set.
4. I find these bars keep for up to 2 weeks stored covered in the fridge.

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6 hours ago An easy copycat candy bar recipe for homemade Keto Snickers Bars! Quick, delicious and protein-packed, this simple dessert recipe requires no baking and is completely sugar free and low

Rating: 5/5(27)
Total Time: 15 mins
Category: Dessert
Calories: 115 per serving
1. Spray a brownie bar pan, square pan or loaf pan with cooking spray and set aside.
2. In a large mixing bowl, combine your almond meal, coconut flour, and syrup and mix until a crumbly texture remains. Add your milk of choice, and add m more until a smooth batter remains.
3. Pour the batter in the lined pan and place in the refrigerator.
4. In a microwave-safe bowl or stovetop, heat your caramel ingredients, except for the crushed nuts, until combined. Be sure to whisk very well, as the coconut oil tends to separate quickly.

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Just Now Homemade from scratch keto Snickers cookie bars. Sugar free, gluten free low carb cookie bars that are simple and quick to make. You are going to love this NO FAIL cookie bar recipe. Follow …

Ratings: 1
Servings: 12
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
2. Add the ingredients for the cookie bars to the mixing bowl, and beat on high until a loose dough has formed.
3. Press the dough into an even layer on the bottom of the baking dish with your hands.
4. Bake for 15 minutes or until cooked through.

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1 hours ago Healthy Homemade Snickers Protein Bars (Paleo, Vegan, Gluten Free) which tastes just like the original candy bar, but with a sugar free and low carb makeover! A quick, easy and portable …

Rating: 4.8/5(52)
Total Time: 10 mins
Category: Dessert, Snack
Calories: 96 per serving
1. Line an 8 x 8 or deep dish pan with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, protein powder, and cocoa powder and mix well. Add your peanut butter, sticky sweetener and mix until a crumbly texture remains. Using a 1/4 cup, add milk of choice until a thick batter remains. Transfer the batter to the lined pan and refrigerate.
3. In a microwave safe bowl or stovetop, start making your 'caramel' by combining your peanut butter, sticky sweetener, and optional coconut oil. Melt until fully immersed and silky. Pour over the top of the Snickers nougat layer.
4. Once firm, remove from the loaf pan and cut into bars. Melt your chocolate chips of choice. Dip each snickers base in the chocolate until evenly coated. Refrigerate until chocolate has firmed up.

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3 hours ago Making your own homemade Snickers bars is an easy no-bake candy recipe to satisfy any sweet tooth. They are just like the popular candy bars and include everything that is in a …

Rating: 5/5(7)
Servings: 16
Cuisine: American
Category: Dessert
1. Prepare an 8x8x2 baking dish by lining with foil. Spray nonstick spray lightly onto the foil.
2. To make the bottom chocolate layer: In a small microwave-safe bowl, add 1/2 the chocolate chips + 2TB of the peanut butter. Next, microwave for 20 seconds, stir, and then heat for another 20 seconds. Stir and the mixture should be melted. Spread evenly in the prepared dish and cool in the freezer while making the nougat.
3. To make the nougat layer: In a medium-sized mixing bowl, add the marshmallow fluff and 1/4 C of the peanut butter. Add half the powdered sugar and stir to combine with a sturdy wooden spoon. Add the remaining powdered sugar and stir. It will be thick. Remove the dish from the freezer. Spread and press down nougat on top of the chocolate. Let the dish rest on the counter while you make chop the peanuts.
4. Chop the peanuts just slightly. You want about 1/2 still in halves and the rest in a small coarse chop. Sprinkle evenly over the nougat layer and press down slightly to get them to stick slightly to the candy. Let the dish rest on the counter while you make the caramel layer.

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8 hours ago Snickers Bars made from scratch with creamy caramel, easy nougat, peanuts and chocolate. Make a whole pan of your favorite candy bar to share! Homemade Snickers Bars are …

Rating: 4.6/5(18)
Calories: 269 per serving
Category: Chocolate, Dessert
1. Line a 9x13 pan (or quarter baking sheet like I used) with parchment paper. Make space in your freezer for the pan. You will be putting it in the freezer and pulling it back out several times.
2. Melt 1 cup chocolate chips + 1/4 cup peanut butter in the microwave for about 1 minute 30 seconds. Stir until smooth, then spread on the bottom of the pan. Put pan in freezer.
3. Put butter, sugar and 1/4 cup evaporated milk in a small saucepan. Begin heating on medium heat, stirring occasionally as the butter melts and the mixture combines. Measure out 1/4 cup peanut butter and set aside. Continue heating mixture. When it comes to a boil, set timer for 6 minutes.
4. Melt caramels + 1/4 cup evaporated milk in the microwave for 1 minute, adding 30 second increments as needed until caramels melt and mixture is combined.

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3 hours ago FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/snickers-bars-updatedMACROS for 1 bar (12 bars per recipe):308kcal / 4.5g net carbs / 0g s

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8 hours ago Line an 8-by-8-inch glass baking pan with parchment paper. Place 1 cup of almonds, dates, water, and vanilla extract in a blender and pulse until combined and the mixture has a thick, sticky consistency. Spoon the mixture into the prepared baking pan and, using clean hands, press the mixture evenly onto the bottom of the pan.

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2 hours ago 1. Add the ingredients for the "creme" layer (soaked cashews, coconut cream, brown erythritol & vanilla extract) into a food processor and blend for at least 1-2 minutes until you get a smooth and chunk-free, creme-like mass. Chill in the fridge while you continue to the next step. 2.

Servings: 6
Total Time: 20 mins
Category: Dessert
Calories: 214 per serving

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6 hours ago Directions. For the crust: Preheat the oven to 375º Fahrenheit. Grease an 8″ X 8″ baking pan with oil of choice. In a food processor, pulse together the almond flour, granulated stevia/erythritol blend, baking soda, and sea salt. Add the vanilla extract and the butter. Process until mixture sticks together to …

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8 hours ago Lift the bars out of the baking tray using the parchment paper and cut into 24 small bars (3 rows of 8). Place the bars back in the freezer while you prepare the chocolate coating. Make the Chocolate Coating: Melt the chocolate and coconut oil in a …

Rating: 5/5(1)
Total Time: 4 hrs
Category: Dessert
Calories: 269 per serving

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4 hours ago Treat yourself to our protein bar with Pistachios and white chocolate or get more creative with our low carb protein bar Snickers. If you still need ideas to arrest your cravings, look to our top 50 protein bar recipes. The exciting mix of healthy ingredients and natural flavors are a must read must prepare recipe. For those looking to stay in top shape, protein bars are the obvious answers

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8 hours ago 4 different layers. Layer 1: Chocolate. Melt the chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Continue cooking in 30 second …

Rating: 5/5(10)
Total Time: 3 hrs
Category: Dessert
Calories: 272 per serving
1. Line a 9×13" pan with foil and spray with non-stick cooking spray.
2. Start with ingredients for layer #1. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.
3. Pour chocolate into the pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.
4. Gather ingredients for layer #2, then melt butter in a medium-sized pan over medium-heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth. Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.

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2 hours ago Ingredients (makes 20 bars) Nougat layer: 3 / 4 cup cashew nuts (100 g/ 3.5 oz); 1 / 4 cup almond flour (25 g/ 0.9 oz); 1 / 4 cup coconut cream (60 ml/ 4 fl oz); …

Estimated Reading Time: 5 mins

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Frequently Asked Questions

How do you make a sugar free Snickers bar?

At this time, the chocolate layer is made. It’s just sugar free chocolate chips and peanut butter melted together until smooth. When the peanut mixture has hardened a bit, the melted chocolate peanut butter topping is poured on top and spread evenly to cover. The candy needs to chill for at least an hour before it can be cut into squares or bars.

How many carbs are in a Snickers bar on keto?

Serve: Enjoy your keto snickers bars naked or chocolate covered with a hot cup of tea or coffe for up to 1 week if you cover them with plastic wrap and store them in your fridge. One bar without the chocolate top coat has (recipe yields about 6) has 5.5g net carbs (6.3g total carbs and 0.8g dietary fiber), 18.9g fat, 5g protein, and 214 calories.

Are there any low carb protein bar recipes?

These protein bar recipes will be ready in less than 10 minutes and are nothing like what’s in stores. Treat yourself to our protein bar with Pistachios and white chocolate or get more creative with our low carb protein bar Snickers. If you still need ideas to arrest your cravings, look to our top 50 protein bar recipes.

Is it possible to make vegan Snickers bars?

Think that snickers bars can’t be made healthy, vegan, gluten free, refined sugar free (heck even no sugar added), and still taste like your classic favorite candy bar?! Then you, my friend, don’t know that all possibilities exist, and you’re about to experience one of those possibilities right now

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