Homemade Shrimp Pizza Recipe

Easy Mediterranean Shrimp Pizza on Flatbread

WEBOct 4, 2017 · This flavor-packed Mediterranean shrimp pizza on flatbread can be the answer! Weeknight dinner. Quick snack. Party appetizer! …

Rating: 5/5(2)
1. Heat oven to 375 degrees F.
2. Place flatbreads on a large baking sheet lined with parchment paper. Lightly brush with extra virgin olive oil. Place in heated oven for 2 minutes or so.
3. Remove from oven briefly (keep oven on still). Top the warmed flatbreads with Parmesan, feta, and the remaining toppings. Sprinkle with dried oregano and crushed pepper flakes. Place bake in the oven for approximately 3-4 minutes.
4. Remove from the oven and garnish with parsley. Slice and enjoy the easiest ever Mediterranean shrimp pizza with flatbread!

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Shrimp Pizza Recipe: How to Make It Taste of Home

WEBJan 11, 2024 · Our home economists lightened Susan LeBrun’s savory pizza to make it a bit healthier. Topped with fresh shrimp and melted …

1. For white sauce, in a small nonstick saucepan, melt butter.
2. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes.

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Pesto Shrimp Pizza EatingWell

WEBSep 19, 2023 · This enticing seafood pizza boasts a crispy whole-wheat and cornmeal crust that's sweetened with just a touch of honey.

1. Combine yeast and warm water in a small bowl. Let stand for 5 minutes. Stir in honey and olive oil. Combine whole-wheat flour, cornmeal, and salt in a medium bowl. Stir in yeast mixture. Stir in as much of the all-purpose flour as you can.
2. Turn dough out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total). Shape dough in a ball. Cover; let rise in a warm place until nearly double in size (30 to 45 minutes).
3. Preheat oven to 425 degrees F. Grease an extra large baking sheet or two small baking sheets; set aside. Punch dough down; divide dough in half. Let rest for 10 minutes.
4. Roll each dough half on a lightly floured surface into a 10- to 12-inch oval. Transfer to prepared baking sheet(s). Prick dough oval with a fork. Bake for 6 to 8 minutes or until lightly browned.

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