Homemade Samoa Cookies

Homemade Samoas Cookies Mom With Cookies

WEBAug 1, 2020 · How to make these Samoas Cookies. Start by combining the softened butter and sugar into a large mixing bowl, and mix for about a …

1. Start by combining the butter and sugar together.
2. Spread your shredded coconut evenly over a cookie sheet lined with parchment paper.
3. Take one of your cookie rings and spread some caramel coconut onto the top. Then, place them on a plate or cookie sheet lined with wax paper and place them in the freezer. Repeat with all the cookies.

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Healthy Homemade Samoa Recipe (No Sugar Added, …

WEBMar 6, 2022 · Instructions. To toast the coconut flakes, spread onto a baking sheet and bake in the oven at 400F for 5-8 minutes, until golden …

1. To toast the coconut flakes, spread onto a baking sheet and bake in the oven at 400F for 5-8 minutes, until golden in color.
2. Meanwhile, to make the crust, add the almond flour, monk fruit, baking powder and salt to a food processor. Pulse until mixed. Add the coconut oil and 1 tablespoon water and pulse until crumbly. You should be able to mold the dough with your hands.
3. Decrease the oven temperature to 350F. Scoop out the dough with a cookie scoop or tablespoon measuring spoon, flattening into a cookie shape before placing on a parchment-lined baking sheet. If the edges crack, it’s okay, they will firm up when baked. You should get 12 cookies total. To cut a hole in the center, use a straw to punch out the middle. If the cookie breaks, just use your fingers and gently mold back into a ring shape. Bake the cookies for 10 minutes until lightly golden in color. Cool to room temperature, then chill in the freezer until you’re ready to add the caramel topping.
4. While the cookies are baking, make the caramel sauce. Drain the dates from the soaking water and add to the food processor. You could also use a high-speed blender, like a vitamix or nutribullet. Add the coconut oil, coconut milk, vanilla and salt. Blend until smooth and creamy. The consistency will be thick! Transfer the caramel to a small bowl and mix in the toasted coconut flakes, reserving a small portion of the coconut flakes for topping.

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Healthy NoBake Samoas Cookies • Simple Nourished …

WEBJul 31, 2020 · Step 1: Gather and prepare all ingredients. Ready to make no-bake Samoas. Step 2: Line a small rimmed pan with parchment …

1. Line a small baking pan with parchment paper and set aside.
2. Toast your coconut by pre-heating your oven to 400F degrees. Place coconut on rimmed baking dish and toast until golden, about 5-10 minutes. Alternatively, add your shredded coconut to a skillet and heat over medium heat until golden brown.
3. Make your cookie dough: Process the dates and toasted coconut in a food processor until formed into a sticky dough.
4. Using 1 heaping tablespoon of dough, roll into balls using the palms of your hands, then flatten and shape into thick discs. Place flattened cookies on prepared baking pan.

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