WebPreheat oven to 375°F (190°C). On a greased cookie sheet, place the 4 chicken breasts opened butterfly style. Place on each half 1 slice Swiss cheese, 1 slice ham and another slice Swiss cheese. In small bowl, combine, mayonnaise, Greek yogurt, Parmesan cheese, garlic, salt and black pepper.
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WebPreheat the oven to 350 degrees F (177 degrees C) . Line a baking sheet with parchment paper. Mix the almond flour and sea salt in a large bowl. Add the egg and mix …
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Web1 ½ tablespoons Rosemary dried or fresh 75 grams Black or green olives chopped ½ cups Boiling water Instructions Preheat the oven to 180C/350F degrees …
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WebMAKE THE RAVIOLI: In a Dutch oven, combine the squash, ⅓ cup water, olive oil, and a scant ½ teaspoon salt and bring to a boil over high heat. Cover and cook until squash is just tender and water has …
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WebSaute for about 1 minute, until fragrant. Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste. …
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WebThen add water and stir well. Set aside and allow to thicken for about 20 minutes. The mixture will thicken and become gooey/gel-like in consistency. This is your …
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Web1 teaspoon fresh rosemary minced 2 tablespoons lemon juice 1/2 tablespoon lemon zest Spicy Asian 1 tablespoon olive oil 1/4 teaspoon pepper 1/4 …
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