Homemade Roasted Pumpkin Seed Recipe

Listing Results Homemade Roasted Pumpkin Seed Recipe

WEBDec 11, 2023 · Toss the towel-dried pumpkin seeds with oil, salt, and seasoning, making sure each seed is well-coated. Spread the seeds in one even layer on the prepared …

Reviews: 267
Calories: 269 per serving
Category: Snacks
1. Preheat oven to 300°F. Line a baking sheet with parchment paper, and set aside.
2. Clean the pumpkin seeds by removing them from the pumpkin, and then picking any large chunks out.
3. Fill a medium-size mixing bowl with warm water. Add in the pumpkin seeds, and then swirl around with your hand or a spoon to dislodge any of the pumpkin "gunk." Let rest for five minutes. The pumpkin seeds will float to the top, and the pumpkin guts will sink to the bottom.
4. Use a slotted spoon to remove the clean pumpkin seeds to a kitchen towel and pat dry.

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WEBSep 20, 2023 · To dry, spread the pumpkin seeds onto a clean kitchen towel or layer of paper towels. Pat very dry, changing the towels as …

Rating: 5/5(3)
Total Time: 1 hr
Category: Snack
Calories: 27 per serving

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WEBOct 10, 2021 · Add pumpkin seeds to the pan and stir to completely coat all of the seeds. Turn down the heat and allow the mixture to marry for a few minutes, gently stirring regularly. Low heat will allow the flavors to …

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WEBOct 23, 2020 · Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir …

1. To clean your pumpkin seeds: Place the pumpkin seeds in a colander. Run water over the seeds and swish them around, removing any obvious bits of pumpkin flesh along the way. Drain off the excess water. Create a double layer of paper grocery bags (one inside the other). Place the seeds inside with a clean, lint-free tea towel or several paper towels. Fold the bag to close and shake it all around! They should be dry enough at this point.
2. To toast your pumpkin seeds: Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
3. Place your rinsed and dried pumpkin seeds on the prepared baking sheet. Add the oil, sweetener (if using) and salt. Stir until all of the seeds are coated, then spread them in an even layer across the baking sheet.
4. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Season them with additional salt, to taste. If desired, season with black pepper, to taste, or stir in the pumpkin spice blend or curry powder. Enjoy.

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WEBOct 9, 2017 · Add the cinnamon and stir again. Line a rimmed baking sheet with parchment paper so that the paper hangs over both ends. Dump the pumpkin seeds into the middle of the paper and place it in the oven. …

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WEBRinse with water. 2. Cover a baking sheet with parchment and arrange pumpkin seeds in a single layer. You will likely need more than one baking sheet. 3. Bake for 25 minutes, shaking the pan a couple of times. …

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WEBOct 15, 2023 · 1 Heat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2 Fill a medium saucepan with about 2 cups of water and season with 2 teaspoons salt. Bring to a boil. 3 Meanwhile, scoop the …

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WEBOct 30, 2020 · Place the pumpkin seeds into a bowl and toss with the remaining ½ teaspoon of salt, the oil, and if using, the seasonings and mix well. Lay them in a single layer on the baking sheet. Bake for 30 …

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WEBOct 19, 2023 · Preheat the oven to 325 degrees F (162 C). Line a large baking sheet with parchment paper. In a bowl mix honey, coconut oil, cinnamon, salt and cayenne, if using. Reheat in the microwave for 30 …

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WEBNov 2, 2015 · Preheat the oven to 350 degrees. Melt the butter in a pan or in the microwave. In a bowl, mix the butter with the seeds. Sprinkle with kosher salt. Spread in a single layer on a foil lined baking sheet. Pop …

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WEBOct 13, 2018 · Add any desired seasonings (optional). Stir the seeds around to evenly coat them with the oil and seasonings. Lay the pumpkin seeds out in a single layer on the baking sheet. Bake pumpkin seeds

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WEBNov 18, 2019 · Dump the strings. Rinse the seeds in the colander. Place 2-4 cups of seeds into the stockpot with 4 cups of water and 2 tbsp of salt. Boil the seeds for around 15-20 minutes until slightly grey. Scoop any …

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WEBMar 14, 2024 · Or pat dry the wash seeds with a clean tea towel or a paper towel. Preheat the oven to 356 Fahrenheit (180 Celsius). Line a baking sheet with parchment paper then lay the seeds onto the tray, ensure …

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WEBNov 6, 2012 · Preheat the oven to 300°F and cover a rimmed baking sheet with aluminum foil. Set aside. In a medium mixing bowl, toss pumpkin seeds with butter to coat evenly. If the seeds are recently rinsed, blot …

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WEBOct 19, 2019 · Combine all of the ingredients in a small bowl, stirring thoroughly until the pumpkin seeds are evenly coated (taste a few and adjust the seasoning if needed). Spread in a single layer on the …

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WEBPreheat oven to 375 degrees F. Cut and scoop: If using a sugar pumpkin, cut in half, scoop seeds out using a good-sized spoon and discard any orange flesh. If using a large …

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WEBSep 25, 2019 · Set your oven to 400F. Make sure your seeds are free of any pumpkin bits and are completely dry – patting them down with a paper towel if necessary. You can add the oil in one of two ways: add the …

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