Homemade Ring Bologna Recipes

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After you finished smoking the sausage, now it is time to start the second step of the cooking process; boiling your ring bologna sausage. Step 1)To finish the whole cooking process, you need to boil the meat to reach the desired final temperature. Put the … See more

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WebJul 23, 2023 · Add in ring bologna slices and onion and cook for around 5-7 minutes, stirring occasionally. Add in potato chunks and cook for around 2-3 minutes. Stir in the …

Cuisine: Mediterranean
Calories: 611 per serving
Category: Side Dish

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WebNov 20, 2023 · 1. Maple-Roasted Brussels Sprouts And Ring Bologna. Enjoy a hearty meal with this fantastic dish that can be cooked in just 35 minutes! Brussels sprouts, apples, …

Rating: 5/5(6)
Total Time: 1 min
Category: Pork
Calories: 298 per serving

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WebIn the morning, preheat the smoker to 120 degrees. Hang the ring bologna on smoke sticks, no more than 6 per stick to allow space between the sausages. Run at 120 …

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WebPreheat the oven or grill: Set your oven to 375°F (190°C) or preheat your grill. 2. Prepare the bologna: Remove the packaging and place the ring bologna on a baking sheet or grill …

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WebJan 16, 2024 · Cooking process: Once your sausage is stuffed and twisted into rings, it’s time to cook. Traditional Ring Bologna is smoked and then cooked in simmering water …

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WebUsing a 1/2 inch cutting blade, run the pork and pork fat separately through the meat grinder and chill again. Combine all seasonings. Mix the seasonings into the chilled meat and …

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WebJun 4, 2021 · Step 2: Keep boiling until the meat comes to an internal temperature of 180°F. Step 3: Once you achieve this temperature, remove the sausage from the water and …

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WebShove them into the pot filled with water and boil it. Just continue boiling the sausages until their internal temperature reaches around 180 degrees Fahrenheit. Use a meat …

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WebNov 21, 2017 · All set. Garlic Ring Bologna. 1000g beef bottom round (lean) 1700g pork shoulder (20-30% fat estimated) 150g pork skin cooked and chilled 51.3g salt (1.8% of …

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WebMar 27, 2023 · Ingredients include: Ring bologna, mild salsa, rotini pasta, velveeta, and water. 19. Hot Bologna. The coal region is known for their different versions of pickles, …

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WebJun 8, 2021 · Ingredients: Directions: Combine has browns, ring bologna, onion, and 2 cups of cheese in a greased crockpot. In a separate bowl combine cream of chicken, …

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WebAug 10, 2018 · Chunks of ring bologna, accompanied by horseradish and mustard and crackers, adorn platters at potlucks and tailgating parties for a sort of down-home …

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WebAug 16, 2022 · In the morning, preheat the smoker to 120 degrees. Hang the ring bologna on smoke sticks, no more than 6 per stick to allow space between the sausages. Run at …

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Web1. Chill beef and pork to 31°F (-0.55°C), grind two or three times through a 1/8” (3mm) plate.* 2. Combine ground beef and pork with remaining ingredients; mix well until the …

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WebOct 23, 2021 · You want the temperature below 34F (1c). Prepare the starter culture as it needs to rehydrate for a least 30 minutes, also get all the spices together and place in a …

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WebApr 10, 2017 · Put the meat in the freezer for 20 minutes. Make a slurry by mixing the remaining ingredients. Put 1/2 of the meat and slurry in the bowl of a stand mixer with the …

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