WebBring a large pot of salted water to a boil. Scrape the ricotta into a large bowl. Add the pecorino, egg and egg yolk, and the flour. Season with salt and pepper to …
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Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Drain the ricotta: While your water is heating, place 3-4 paper towels on a large plate and spread the ricotta on the paper towels in an even layer. Place another layer of 3-4 paper towels on top of the ricotta.
Low Carb Ricotta Gnocchi. 5g carbs per serving. Low Calorie. Nut Free. Coconut Free. These pillowy soft dumplings melt in your mouth just like the Italian originals made with wheat and potatoes. Serve them with a good ragù, a tomato (marinara) sauce, or a delicious home-made pesto. Or do it Italian-style and simply drench them in butter.
This spinach ricotta gnocchi recipe has no flour and consists of mainly spinach and ricotta cheese. It is an easy low carb recipe to make and takes little effort too. This is a no flour, low carb, gluten free dish that is baked. Traditionally gnocchi is cooked in boiling water but this is an easy recipe to make in the oven.
A fork – We’ll use the tines of the fork to roll our keto gnocchi and give them the classic shape they’re known for. A large pan – We’ll use our pan to first cook our gnocchi and then our sauce. Use the largest pan you have so your gnocchi can brown easily without being crowded.