Homemade Refried Beans Recipe

Listing Results Homemade Refried Beans Recipe

WebApr 26, 2023 · mildly spicy - For mild heat add some (canned) diced green chiles.; spicy - For more heat, sauté a small diced jalapeño (seeds and ribs as well) in the pan before adding the beans and spices.; smoky and spicy - Stir in 1 small diced chipotle pepper or 1/2 to 3/4 teaspoon ground chipotle powder.; cheesy - Once pureed, transfer back into …

Cuisine: Mexican, Tex Mex
Total Time: 25 mins
Category: Homemade Ingredients & Condiments, Side Dish
Calories: 90 per serving

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  • 1. Rinse and soak beans.Sift through the dry beans, removing any unwanted pieces from the bag. Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans.Drain beans, add them to a pot and cover them with fresh water. Add onion to the pot and a couple dashes of salt. Bring to a boil, cover and simmer for one hour. 3. Fry beans
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  • 5/5
  • Uploaded: Feb 28, 2020
  • Category: Appetizer, Main Course, Side Dish
  • Published: Feb 27, 2020
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  • People also askHow do you make fat free refried beans?These fat free refried beans are great to use in enchiladas, tacos or even as a spread. In a small bowl mash 2/3 cup of beans to a smooth paste. In a medium saucepan over medium heat, combine the remaining beans with the water. When heated through, stir in garlic, pepper, salt and liquid smoke. Stir the bean paste into the whole beans and mix well.Fat Free Refried Beans - Allrecipesallrecipes.comCan you freeze refried beans?

    Maria Arienti

    Rating: 5/5
    Uploaded: Feb 28, 2020
    Category: Appetizer, Main Course, Side Dish
    Published: Feb 27, 2020

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  • WebJun 27, 2023 · Directions. Mash 2/3 cup beans in a small bowl to a smooth paste; set aside. Place remaining beans and water in a medium …

    1. In a small bowl mash 2/3 cup of beans to a smooth paste.
    2. In a medium saucepan over medium heat, combine the remaining beans with the water. When heated through, stir in garlic, pepper, salt and liquid smoke.
    3. Stir the bean paste into the whole beans and mix well. Stir in the onion and cook for 10 minutes, or until onions are slightly cooked.

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    WebOct 27, 2019 · Instructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked …

    1. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.)
    2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
    3. Turn the heat to medium low and carefully add the beans (liquid hitting oil can cause it to spit!), 1/2 cup of the reserved can liquid, cumin, chili powder, and kosher salt. Cook for 10 to 15 minutes, stirring occasionally, adding the remaining 1/4 cup can liquid when it starts to become drier. (How long you cook will depend on the bean brand or whether you’re using beans cooked from dry.) When the liquid gets thick and the beans become easy to mash, remove from the heat. Mash with a potato masher until the desired texture is reached. If you’d like to loosen up the texture, add more water. Serve immediately.

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    WebJul 6, 2022 · Sauté until soft, approx. 4-5 minutes, adding more broth or water, if needed to prevent sticking. Then add the garlic and the spices, mix well and cook another 30 seconds. Next, add the pinto beans and the …

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    WebSep 25, 2013 · Remove from the heat and drain the beans. Place the beans in the slow cooker insert and cover them with about 2 inches of water. Add the salt, onion, garlic, and jalapeno. Cover and cook on high …

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    WebMar 3, 2022 · Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the …

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    WebApr 21, 2020 · Mash and season the beans. Return the beans to the Instant Pot with 1/2 cup of the reserved cooking liquid and the seasonings. Use a potato mashed to mash the beans to your desired texture. Taste test …

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    WebApr 28, 2017 · Bring to a boil over high heat. Cover and turn heat to low, then simmer gently until tender, about 1 1/2- 2 hours. Drain the beans, reserving the cooking liquid, and r emove the bay leaves. Either mash in …

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    WebMay 22, 2024 · Reduce the heat to maintain a simmer and cook until the beans are extremely tender (almost silky inside), 1 ½ to 2 hours. If the beans look dry during cooking, add more water. 4 Remove the onion, …

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    WebApr 14, 2021 · Cover the beans with 1” of water. Cover the saucepan and bring the water to a boil. Simmer the beans until very soft, 45 min - 1 hour, checking occasionally and adding water as needed. If using a fresh …

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    WebApr 25, 2022 · To soak beans overnight, put beans in large container and cover generously with water. Soak for at least 8 hours. Drain and rinse with fresh water when ready to cook. For a quick soak, add 6 cups of water to …

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    WebApr 19, 2018 · In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 …

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    WebINGREDIENTS. 1 14-oz. can no salt added kidney, pinto, or black beans, drained (or 1 3/4 cups cooked beans) 1 t. onion powder. 1/2 t. garlic powder. 1/4 t. ground cumin. 1/4 t. low-sodium soy sauce or Braggs liquid aminos. freshly ground black pepper, to taste. DIRECTIONS. Place ingredients into a food processor and pulse until smooth.

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    WebSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over high heat. Reduce heat to simmer and cook until beans are very tender, about 1 to 2 hours. Season with salt.

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    WebPlace the beans in the bowl of the slow cooker, and add the onions, garlic, cumin, chili powder, jalapeno, bay leaves, salt, pepper, and liquids. Slow-cook the beans. Set the slow cooker on HIGH for 8 – 10 hours. Drain the …

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    WebMay 5, 2023 · Add 1 cup of the reserved bean broth and reduce heat to low. Cover and cook for 6 to 8 minutes, stirring occasionally, until the beans begin to break down. Using a potato masher, mash the beans directly in …

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