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Using clean hands, gradually mix in 3 1/2 cups warm pork broth, the reserved 3/4 cup salsa and the melted lard until smooth and fully combined; the mixture should be fluffy, almost like frosting. Season with salt. Assemble the tamales: Place a softened corn husk on a work surface.
Traditional recipes for tamales are made using masa dough, which is very high in net carbs. That’s because it’s made from maize, which is a starchy grain. That’s why we made our very own Keto Tamales recipe using high-fat, low-carb almond flour dough inside each corn husk parcel. Is Corn Husk Low-Carb?
Roll the tamales, making sure to tuck in one end and leave the other open as you go. Place the tamales into your steamer and cook over boiled water by steaming them open side up for around 45 minutes. Step 12: Enjoy! Serve your Keto Tamales right away, or store and enjoy later.
This authentic tamales recipe is made with juicy shredded pork, spicy red sauce, homemade masa, and corn husks, of course. The steps are numerous, but they’re also super easy to follow. Nothing is more satisfying than sitting down to a plate of freshly cooked and assembled tamales! What are Tamales?