Homemade Raisin Pie Recipe

Listing Results Homemade Raisin Pie Recipe

WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …

Rating: 5/5(59)
Calories: 318 per serving
Category: Dessert
1. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
2. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
3. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
4. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

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WEBJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over medium heat and bring to a low boil. Reduce the heat to simmer and cook, stirring often, …

Servings: 8
Estimated Reading Time: 4 mins

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WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, …

Rating: 5/5(2)
Category: Dessert, Pie
Cuisine: American
Total Time: 55 mins
1. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum.
2. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …

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WEBNov 7, 2023 · Preheat oven to 425°F. Add the raisins, water, rum, and orange juice to a large saucepan. Bring the mixture to a boil and cook for 5 minutes. 2 cups raisins, 1½ cups water, ¼ cup rum, ¼ cup orange juice. …

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WEBSep 4, 2018 · Preheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with raisins. Cook on …

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WEBNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …

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WEBDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …

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WEBPreheat oven to 400 degrees F. Fit dough into a 9-inch pie dish and crimp edges. Set aside. In a large bowl, mix sugar and eggs until light. Whisk in sour cream, vanilla, cinnamon, salt, lemon zest, and raisins until …

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WEB6 days ago · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to the hot …

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WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …

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WEBNov 7, 2023 · Directions. Preheat oven to 375°. In large a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 …

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WEBNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat …

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WEBJun 9, 2023 · Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare the Butter and Sugar Mixture: In a bowl, combine the slightly melted butter with 1/2 cup …

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WEBReduce heat; simmer 5 minutes. Combine sugar, cornstarch and allspice; stir into raisin mixture. Cook and stir over medium heat until thickened, about 1 minute. Cook 10 …

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WEBNov 12, 2023 · Instructions. Preheat the oven to 350°F (175°C). In a saucepan, combine the raisins, water, sugar, flour, lemon juice, lemon zest, cinnamon, nutmeg, and salt. …

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WEBOct 25, 2023 · Preheat the oven to 450 degrees F (225 degrees C). In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over …

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