Homemade Pumpkin Chocolate Chip Cookie

Chewy Pumpkin Chocolate Chip Cookies Joyful Healthy …

WebSep 12, 2014 · Heat Oven: Preheat the oven to 350°F and grease a baking sheet. Combine Sugar, Coconut Oil & Vanilla: Place the coconut oil, …

1. Preheat oven to 350.
2. In a stand mixer, put coconut oil, sugar, and vanilla extract. Blend until smooth.
3. Add pumpkin puree. Blend till incorporated.
4. Add in white whole wheat flour, pumpkin pie spice, salt, baking powder, and baking soda. Blend until incorporated.

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Pumpkin Chocolate Chip Cookies Sally's Baking Addiction

WebSep 28, 2019 · Whisk in the vanilla and blotted pumpkin until smooth. Set aside. Whisk the flour, salt, baking powder, baking soda, …

1. Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until no brown sugar lumps remain. Whisk in the vanilla and blotted pumpkin until smooth. Set aside.
2. Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in 1/2 cup semi-sweet chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill for 30 minutes or up to 3 days. Chilling the dough is imperative for this recipe.
3. Remove dough from the refrigerator. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
4. Roll the dough into balls, about 1.5 Tablespoons of dough each. Using the back of a spoon, slightly flatten the tops of the dough balls. (Without doing so, the cookies may not spread.)

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Soft & Chewy Pumpkin Spice Cookies l Skinnytaste

WebSep 23, 2011 · Combine the flours, baking soda, salt, and pumpkin. In a separate bowl, whisk together the sugars, butter, egg white, pumpkin, …

1. Preheat oven to 350°.
2. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
3. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
4. In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.

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