Homemade Potato Chip Recipes Air Fried

Air Fryer Potato Chips (Compare to Storebought)

WebJul 20, 2021 · Using paper towels, pat the potatoes dry of any excess moisture. Season them generously with sea salt and a tiny bit of olive oil. …

Rating: 4.8/5
1. Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.
2. Drain potatoes of water using a colander. Thoroughly pat them dry using paper towels. The more moisture you remove, the crispier they will get.
3. Season the potato chips with sea salt and olive oil. Place two layers of potatoes in the air fryer tray and cook for 20 minutes at 200°F.
4. Toss the potato chips. Turn up the heat to 400°F and cook for an additional 5 minutes.

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Crispy Air Fryer Potato Chips without Oil {+ 3 Flavors!}

WebJan 27, 2023 · Step 3: Dry potato slices: After that, rinse the potatoes in running water, and pat dry with paper towels. Let them sit for 10-15 …

1. Wash the potato and peel the skin. (I like to peel the skin for the better look of the chips, but you can leave it on if you prefer.)
2. Slice the potato into thin rounds using a mandolin slicer or a sharp knife. Aim to cut them about 1/8 inch thick.
3. Soak the potato slices in cold water for about 30 minutes. Then drain and rinse them a couple of times to remove the starch.
4. On a flat surface, place a layer of paper towel, and then place the potato slices on top in one single layer. Add another layer of paper towel to dry the potato slices. Let them sit for 10 to 15 minutes until the slices are completely dry.

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