Homemade Pork Burgers Recipe

Listing Results Homemade Pork Burgers Recipe

WEBMar 10, 2024 · After 3 minutes, carefully flip the burgers in the pan. Cover the pan with a lid and reduce the heat to medium. Cook for 6-8 minutes …

Rating: 4.5/5(28)
Total Time: 35 mins
Category: Main Course
Calories: 606 per serving
1. Warm a heavy bottom skillet over high heat. Add in the bacon fat. When the fat shimmers, add in the onion and a pinch of salt. Cook, stirring occasionally, for six to eight minutes. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time.
2. When the onions are done, transfer them to a bowl. Add in the ground pork and all remaining ingredients. Mix well with your hands to incorporate all the spices and egg yolk.
3. Break off tennis ball sized portions of the pork mixture. Form them into patties with your hands. Set aside until all the pork patties have been made.
4. Reheat the skillet and add in the duck fat, bacon fat or lard. Heat at medium-high. When the fat is hot, add in the pork burgers. Don’t crowd the pan, otherwise they will just steam rather than brown. I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done.

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WEBJul 26, 2020 · Combine all the patties ingredients except olive oil. Then refrigerate the mixture for at least 15 minutes. During this time, combine all the ingredients of the …

Rating: 5/5(10)
Total Time: 50 mins
Category: Main Courses
Calories: 393 per serving

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WEBPotassium: 250mg. Calcium: 30mg. Fiber: 7g. Sugar: 1g. This veggie burger is lower in protein than many other plant based burger’s, which make it a good option for people …

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WEBJun 21, 2020 · These burgers are pan-fried and cook REALLY fast - about 5 minutes per side over medium-low heat. Five minutes per side is enough to brown the burgers

Rating: 4.5/5(88)
Total Time: 15 mins
Category: Dinner
Calories: 223 per serving

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WEBApr 21, 2021 · Low sodium mayonnaise. To make the patties - in a microwave safe bowl, stir together the minced shallots, garlic, lemongrass, and sesame oil and microwave for …

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …

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WEBDec 4, 2015 · When the oil shimmers, add in the onion and cook for 3 minutes. Reduce the heat to medium, add a pinch of salt and the shallots. Stir and continue to cook for 4-5 …

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WEBMay 30, 2017 · Cook over medium heat in a skillet or broil/grill until no pinkness remains. 5. Place in a toasted bun and garnish with your favorite toppings (sweet onion, tomato, …

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WEBAug 23, 2021 · Use an instant read thermometer inserted to the center of the burger to check temperature. Step 4: Add the American cheese and remove burgers from the …

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WEBIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. …

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WEBIn a large bowl, place ground pork, grated apple, salt, and pepper. Mix with hands until well combined and then form into four pork burger patties. 1 pound ground pork, salt and …

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WEBMar 15, 2023 · Pork patties can be heated thoroughly in the air fryer at 360°F/180°C for 3–4 mins or in the oven for 1–2 minutes. Freezing: In a refrigerated, freeze fresh patties. …

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WEBApr 22, 2024 · Step 1: Mix the pork and seasonings. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, parsley flakes, basil, salt, garlic powder and pepper. …

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WEBJun 17, 2015 · Place the ground pork in a large bowl. Add the ginger, sage, salt and pepper. Mix until well combined. Using the ground pork, form 7 large burgers. Heat the …

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WEBApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, …

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WEBPreheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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