Homemade Pork Belly Bacon Recipes

Listing Results Homemade Pork Belly Bacon Recipes

WebInstructions. Rinse and pat the pork belly dry. Combine salt, coconut sugar, pepper, garlic and rosemary and mix well. Rub the …

Rating: 4.7/5(9)
Total Time: 172 hrs 40 minsCategory: RecipesCalories: 340 per serving

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WebProcess. Combine salt, maple sugar, maple syrup, and spices together in a medium mixing bowl. Rub mixture all over the pork belly, …

Reviews: 8Servings: 30

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WebUse a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper. Place the pork

Rating: 5/5(26)
Calories: 619 per servingCategory: Main Course

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WebCook the pork. Place the cured pork belly on the un-lit side of the grill and close the lid. Allow the wood chips to smoke and smolder …

Rating: 5/5(20)
Calories: 24 per servingCategory: Side Dish1. Prepare the cure. Combine all ingredients for the bacon cure in a bowl. It will be a paste-like consistency. This is exactly what you want.
2. Cure the pork belly. Place your slab of pork belly in a large plastic bag (either a large vacuum seal bag or a gallon zip top bag works great for this). Using your hands, transfer some of the cure to the bag with the pork belly and spread it on all sides. Make sure to thoroughly coat all sides of the bacon and use all of the cure. Seal the bag tightly, removing as much air as possible. Place the sealed pork belly package in the refrigerator and cure for the next 7 days. Flip and massage the pork belly once per day.
3. Develop a pellicle. After the 7th day in the cure, remove the bacon from the bag. Gently rinse the pork belly to remove any thick slimy build-up on the exterior of the pork. Place it on a wire rack above a baking sheet. Pat the pork belly dry with paper towels. Season the top with the tablespoon of fresh cracked black pepper. Place the peppered bacon in the fridge (while still on the rack) and leave uncovered for at least 12 or up to 24 hours. This step helps develop a tacky coating called a pellicle on the exterior of the bacon.
4. Smoke the bacon. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees F.

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WebPlan on having enough pellets for a six to eight hour smoke. Smoke the pork bellies for about 6 hours until the internal temperature reaches 152 degrees. If your belly

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Web10. Low-Carb Bowl – Thin-Sliced Pork Belly Recipes. If you’re not a vegetarian, you’re probably familiar with the look and taste of bacon and how heavenly it feels in the …

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WebHere are the basic steps: Preheat your oven to 400 degrees F and line a large, rimmed baking sheet with parchment paper. Arrange the slices on the baking sheet, in one layer. Sprinkle them with the …

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WebRinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika …

Author: Michael SymonSteps: 6Difficulty: Intermediate

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WebTransfer the pork to the baking sheets: Lay the slices of pork on the cooling racks over the baking sheets. Arrange the slices close together, but not touching. You want to make sure there's air flow under …

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WebInstructions. Using a sharp knife, score the skin of the pork belly without cutting into the meat; Use a pastry brush to brush the vegetable oil over the top of the pork; Place in an oven-safe dish and bake at 482 F/250C for …

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WebInstructions. Preheat the oven to 400° F (200° C). Line a baking sheet with parchment paper or silicon mat. Place the pork belly strips on a baking sheet. Season with salt and pepper. Bake for 15 …

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WebCook on high pressure for 40 minutes. Allow pressure to fall naturally for 10 minutes before releasing the valve. Remove pork from sauce. Turn on saute function and add vinegar. …

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WebCut pork into bite sized cubes. Toss with seasoning and refrigerate for 30 minutes. In a large pan heat olive oil over medium heat. Add half of the pork and cook 3 …

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WebHow to Cook Pork Belly Slow Roast "You want to slowly cook the pork belly [just like Chef John's Caramel Pork Belly] so it gets very tender and the fat has time to …

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WebHeat a heavy bottom pan over high heat and add in the cooking fat. When the fat is hot, carefully add in the pork belly. Allow to brown without moving for 3-5 minutes depending …

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WebInstructions. Spray air fryer basket with non-stick spray. Place pork belly in the basket. Make sure there is room between the pieces for air to circulate. Cook for 25 …

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