WebHow to Make Homemade Toffee The most difficult part of this homemade toffee recipe is making the caramel. After that, it is as simple as sprinkling and layering. Boil. Start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. Keep a close eye on the toffee as it cooks (don’t walk away).
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