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To make the Keto Pierogies: Divide the dough into 12 equally sized balls. Press each ball into a disk about 4 inches around. Combine the …
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1 1/2 cups shredded low-moisture part-skim mozzarella cheese 1 ounce cream cheese 1 large egg beaten 1/2 tablespoon avocado oil for oiling …
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To fill the pierogi: Roll half the dough 1/8" thick. Use a 2" round cutter to cut circles of dough. Repeat with the other half of the dough. Save the scraps; …
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Chop peeled potatoes into quarters and place in a pot filled with water. Bring to a boil adn cook potgtoes until fork tender, about 10 minutes. Once potatoes are cooked fully, drain and add to a bowl along with shredded …
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1 medium russet potato (about ½ lb.), peeled Kosher salt 1 tbsp. butter 1 medium yellow onion, finely chopped Freshly ground black pepper 2 tbsp. sour cream 1/2 c. shredded …
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Ingredients 5 cups all-purpose flour 1 teaspoon salt 1 cup water 3 large eggs 1/2 cup butter, softened FILLING: 4 medium potatoes, peeled and cubed 2 medium onions, chopped 2 tablespoons butter 5 ounces cream …
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In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time until it comes together. Then remove from the processor, cover and let …
Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons butter, melted 2 tablespoons vegetable oil Filling: 8 baking potatoes, peeled and cubed 1 cup shredded …
Directions. Make dough: Combine flour, cold water, beaten egg, and salt in a bowl; mix until a smooth dough forms. Cover the bowl and set aside. Make potato filling: Place potatoes in a large pot. Add water to cover, bring to …
Ingredients Filling 2 tbsp butter 2 garlic cloves, finely chopped 1 (1 oz.) shallot, finely chopped 3 oz. (1¼ cups) mushrooms 5 oz. bacon chopped 2 oz. (2 cups) fresh spinach …
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Pierogi Dough. Start by making the Pierogi Dough. It’s pretty simple with just flour, egg, oil, salt, and water. (Full printable recipe and video at the end.) Mix flour and salt in …
Servings 65 pierogies Author Holly Nilsson Ingredients Dough 6 cups all purpose flour 2 cups cold water divided 2 eggs beaten 6 tablespoons canola or vegetable oil 2 teaspoons salt …
Add the sauerkraut and cream. Season to taste with salt and pepper. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. Do not over cook. Chill thoroughly. …
Homemade Pierogi Recipe Topped with caramelized onion and crispy bacon, this easy Homemade Pierogi Recipe features a traditional cheese and potato filling, perfect as an …
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Servings: 12 pierogies Author: Aleta Ingredients Filling 3 slices bacon 1 small head cauliflower 2 tbsp unsalted butter ¼ cup sour cream ½ tsp onion powder ¼ tsp garlic …
Now this low carb pierogi recipe does take a little bit of time, but I promise, it’s worth it. Best to eat them hot and with some deeeelicous sour cream. The first dough I used for this is a variation of ‘fathead dough’. If you haven’t heard of fathead dough, it’s so versatile!
To make the Keto Pierogies: Divide the dough into 12 equally sized balls. Press each ball into a disk about 4 inches around. Combine the Cheesy Cauliflower Puree and dried onion flakes and mix well. Place about 1.5 tablespoons of room temperature Cheesy Cauliflower Puree onto one half of each disk, leaving a half inch border to seal.
Once potatoes are cooked, place in a large bowl and mash. Add onions, cheese, and remaining butter. Continue mashing by hand until potatoes are very smooth. Using half of the dough, roll it out ⅛" thick. Cut out circles of dough using a 3" cookie cutter. Place about 1 to 1 ½ tablespoons filling in each pierogi.
Directions. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. Not your average cheeseburger. Slow-cooked comfort is delicious.