WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …
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WEBDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or …
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WEBDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In …
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WEBDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the …
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WEBDec 5, 2023 · Instructions: How to make Gluten Free Chocolate Peppermint Cookies. Prepare the Dough: Whisk together the egg and sweetener in a large bowl. Add coconut oil, almond butter, maple syrup, …
WEBDec 6, 2022 · Preheat the oven to 350F (176C) and line your cookie sheet with parchment paper or a silicone baking mat. In a large bowl, combine almond flour, sweetener, cocoa powder, baking soda and salt. Next add …
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WEBMar 8, 2019 · In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not sponsored). If you do not have an oil you can swap it …
WEBNov 2, 2020 · In a large bowl beat butter, eggs, sweetener and extracts until light and fluffy. Combine the almond flour, cocoa powder, baking soda and salt in a medium bowl. Stir into the butter mixture until well blended. Fold …
WEBNov 20, 2020 · Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, sweetener and extracts …
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WEBNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …
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WEBDec 5, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the peppermint and chocolate chips. Chill the mixture at least 30 …
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WEBDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin. Add ½ of the almond flour …
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WEBMar 28, 2021 · Ingredients (makes 16 cookies) 5 large egg whites; 1 tbsp sugar-free vanilla extract; 1 / 2 tsp peppermint extract; 2 cups powdered Erythritol or Swerve (320 g/ 11.3 oz) - please, read my note above about …
WEBLine two baking sheets with parchment paper or a silicone mat. Preheat your oven to 200 degrees F. Fill a pot with water and bring it to a simmer on the stove. Combine the egg whites, monk fruit, and tartar in the bowl …
WEBDec 12, 2020 · Remove peppermint filling discs from the freezer. Place the discs on a fork and dip the fork directly into the melted chocolate. Allow the excess chocolate to drip and place dipped peppermint patty onto the …
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WEBDec 15, 2023 · Instructions. Put candy canes or candies in a zip top plastic bag and crush with a rolling pin or other method. Melt the dark chocolate and 1 teaspoon of the coconut oil in the top of a double boiler. Add 1/4 …