Homemade Pecan Butter Recipe

How to Make Pecan Butter Cookie and Kate

WEBJun 26, 2020 · Instructions. Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (don’t let them burn!). This …

Rating: 4.8/5(55)
1. Pour the pecans into a large skillet and toast, stirring often, over medium heat until fragrant (don’t let them burn!). This will take about 4 to 8 minutes.
2. Pour the toasted pecans into a food processor or high-speed blender and let them cool for several minutes. Then blend the pecans, pausing to scrape down the sides with a spatula often. The mixture will be crumbly at first, but will eventually blend into super-creamy goodness. Be careful not to let the mixture get too hot, which seems to cause oil separation. You might have to stop and let the mixture/machine cool down for a bit just to be safe. The amount of blending time required really depends on your machine—my old food processor took ten to fifteen minutes to turn the pecans into pecan butter, but my fancy Blendtec and Vitamix blenders can turn it into butter in a minute or two.
3. Add a pinch of sea salt and a dash of cinnamon (if using). Blend again, taste, and add more salt or cinnamon if needed.
4. Pour into a small jar, seal it with a lid, and store it in the refrigerator for good measure. This pecan butter will keep well, refrigerated, for up to 1 month or so—obviously, don’t eat it if you see or smell any signs that it has gone bad.

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Pecan Butter How to make homemade nut butter

WEBNov 19, 2020 · Add the (roasted or unroasted) nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food …

1. Preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 8-10 minutes, mixing half-way. Remove from oven and allow to cool for 10 minutes, until no longer hot (warm is okay).
2. Add the (roasted or unroasted) nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently.You’ll notice that the nuts will go through various stages:CRUMBY TEXTURE: First, you’ll notice that the nuts will look like crumbs.CLUMPING INTO A BALL: then they’ll start clumping up into a ball.SANDY / GRITTY PASTE: Keep processing and the clump will break down and start to turn into a gritty paste.CREAMY PEANUT BUTTER: Finally, the nut butter will get smooth and spreadable and you’ll end up with creamy peanut butter.

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How To Make Pecan Butter Shane & Simple

WEBSep 14, 2020 · Remove the pecans from the oven and let them cool to room temperature. Then, add them to a food processor and blend for …

Rating: 4.5/5(2)
1. Line a baking sheet with parchment paper and preheat your oven to 325˚F.
2. Spread the pecans evenly on your baking sheet and roast for 10 minutes. The aroma should be fairly strong. But, be careful not to burn them. Less done is better than well-done.
3. Remove the pecans from the oven and let them cool to room temperature. Then, add them to a food processor and blend for about 30 seconds. Stop and scrape down the sides then continue processing until the pecan butter is smooth and creamy. (If not using spices, syrup, and vanilla skip to step 5)
4. If using the additional flavors add the spice and vanilla and blend to incorporate. Then, transfer to a mason jar and slowly stir in the maple syrup.

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How to Make Homemade Pecan Butter The …

WEBDec 7, 2022 · Preheat your oven to 350 °F and line a baking tray with a silicone baking mat or parchment paper. Spread the 4 cups of raw …

Rating: 4.4/5(10)
1. Preheat your oven to 350℉ and line a baking tray with a silicone baking mat or parchment paper.
2. Spread the 4 cups of raw pecans evenly on your baking tray and toast the pecans for 4-6 minutes or until fragrant. Watch them closely as you don't want them to burn!
3. Once toasted, allow the pecans to cool.
4. (Using a Vitamix) Place the cooled, toasted pecans and sea salt into your Vitamix and, after gradually increasing the power to high, use the tamper to press the pecans into the blades until a smooth, creamy pecan butter forms. This takes less than 1 minute for me and I never do this longer for 1 minute to make sure I don't overheat my Vitamix.*

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