WEBJun 19, 2014 · Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush …
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WEBAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer …
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WEBJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …
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WEBSep 27, 2022 · For the simple syrup: While the tea cools, add the water and sugar to a small pot over high heat on the stove. Let the water and sugar heat up until the sugar …
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WEBMay 11, 2024 · Steep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it …
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WEBJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently press the peach solids to …
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WEBSep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea …
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WEBApr 20, 2019 · Instructions. In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool. In a …
WEBApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …
WEBMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the …
WEBApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve …
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WEBJun 24, 2020 · Instructions. Pit the peaches and with a masher mash the peaches in a bowl. In a large pot, bring the water to a boil and remove from heat. Add the peaches, honey and tea bags to the water and allow to …
WEBAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir …
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WEBAug 3, 2020 · Instructions. Boil one quart of water in a large pot. Add tea bags and steep for 3-5 minutes. Remove tea bags and discard. While tea is steeping, prepare simple syrup: in a separate small saucepan, combine …
WEB2 days ago · How to Store Peach Tea . Refrigerate: Store any tea in the fridge for 3-5 days. Ensure you do not leave the ice in the pitcher, which can water down the tea flavors. …
WEBAug 16, 2023 · Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, …