Homemade Pastry Dough Recipe

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WebDec 10, 2021 · 4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe

Ratings: 6Calories: 92 per servingCategory: Dessert

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WebMar 21, 2020 · Instructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on …

Rating: 5/5(17)
Total Time: 7 minsCategory: Keto BakingCalories: 326 per serving1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
3. Remove from the microwave and stir with a spatula until the cheeses are combined.
4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.

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WebJun 11, 2017 · Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebBake for 7-10 minutes or until the pastries begin to brown. To make the topping, blend together the sugar free powdered sugar, vanilla extract and the milk in a small bowl. Then drizzle it over each of the pastries after …

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WebIt’s best if the dough is folded together with a wooden spoon or rubber spatula since it is so sticky. There is very minimal mixing required. Make the Pastry Dough: Whisk the warm water, yeast, and 1 Tablespoon (6g) of …

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WebFeb 18, 2020 · Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Set aside. In a large mixing bowl, whisk all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, …

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WebOur pecan pie is a triumph, and a low carbers dream! Using Lo-Dough as a pastry replacement and replacing the sugars and syrups with erythritol sweetener (a brilliant sweetener for use in low-sugar baking and …

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WebMay 20, 2018 · Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. Combine the coconut flour, butter, erythritol, and sea salt in a food processor. Pulse until well combined. …

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WebSep 11, 2019 · Instructions. Prepare all ingredients for the puff pastry dough. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a …

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WebOct 1, 2021 · Shred butter using a box grater, place on a plate, and freeze for another 30 minutes. Place all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg …

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WebAug 1, 2015 · Instructions. Pre-heat oven to 180oC. In to a deep mixing bowl place your dry ingredients (ground almonds, chestnut flour, tapioca, dried basil, fennel seeds, salt and pepper) and fully combine. Make a …

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WebPlace it in the fridge for 20 minutes to firm up. Step 4. To a food processor, add the almond flour, wheat gluten, oat fiber, baking powder, xanthan gum, and salt. Pulse until a fine powder forms. Cut the cold butter into small …

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WebAug 21, 2021 · Scoop the low carb pastry dough into a mixing bowl and shape to form a ball. Wrap the ball in clingfilm or tin foil and place in the freezer for 10 - 15 minutes until chilled. This stops it being sticky and …

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WebJan 16, 2018 · Directions. In a food processor, pulse flour and salt to combine. Add cold butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of …

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Web1/3cup unbleached, all-purpose wheat (white) flour. Trace of salt (two light shakes or to taste) 3 eggs * 1 egg white. Preheat oven to 420 degrees F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. Put …

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