Ingredients2 poundsRound Steak (or grass fed flank steak)⅔ cupSoy Sauce (liquid aminos or coconut aminos)⅔ cupWorcestershire Sauce ("all natural")1 tablespoonRaw Honey (slightly melted)2 teaspoonsBlack Pepper2 teaspoonsOnion Powder1 teaspoonPaprika1 tablespoonLiquid SmokeNutritionalNutritional286 Calories11 gTotal Fat90 mgCholesterol16 gCarbohydrate852 mgSodium28 gProteinFrom wholelifestylenutrition.comRecipeIngredientsNutritionalExplore furtherThe Best Grass-Fed Beef Jerky Recipe Ever (Try this!)healthysubstitute.comHomemade Beef Jerky (Grain Free, Paleo) - Deliciously …deliciouslyorganic.netNatural Beef Jerky Recipe or Make It A Vegetarian Jerkydiynatural.comThe Best Homemade Beef Jerky Recipe - Once Upon a Chefonceuponachef.comThe Best Low-Carb Homemade Beef Jerky KetoDiet Blogketodietapp.comRecommended to you based on what's popular • Feedback
Homemade Organic Grass Fed Beef Jerky Recipe
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WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade.
WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion …
WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the dehydrator doors before the four …
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WEBMay 25, 2016 · Add meat or meat substitute. Place bag in a large bowl, cover with water, and add a weight to keep it submerged. Place in the refrigerator for an hour or so. Mix all marinade ingredients together in a …
WEBApr 30, 2024 · Storage and Shelf Life. Store your low-sodium beef jerky in an airtight container at room temperature for up to 2 weeks. For extended storage, refrigerate for …
WEBMay 4, 2024 · Marinating: The Flavor Symphony. The marinade is where the magic happens. Combine low-sodium soy sauce, Worcestershire sauce, garlic powder, onion …
WEBJan 25, 2024 · 2. Slicing: Slice the beef against the grain into thin, even strips. The thickness should be around 1/8 to 1/4 inch. 3. Marination: Submerge the beef strips in a …
WEBMay 25, 2011 · Whisk tamari, honey, garlic, ginger, and black pepper in a small bowl. Pour sauce over meat, cover and marinate in the refrigerator for 6-8 hours. Preheat oven to …
WEBJun 24, 2013 · Whisk Nama Shoyu, honey, garlic, ginger and black pepper in a small bowl. Pour sauce over meat, cover and marinate in the refrigerator for at least 6 to 8 hours (overnight works, too). Remove the meat from the marinade and pat dry. Arrange beef on the racks allowing 1/4 inch space between each slice. Bake until the jerky is firm and …
WEBGet Some Now. 10. Wicked Cutz Carolina Killa Wicked Hot Beef Jerky. Embrace the fiery allure of Carolina Reaper peppers with this daring and flavorful jerky, boasting just …
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
WEBIncludes twelve 1.5 ounce bags of beef jerky - 3 of Each Flavor (Mild, Garlic, Hot, Hot Garlic) Naturally hickory smoked and made with 100 percent all natural USDA certified …
WEBFeb 23, 2016 · I definitely recommend choosing grass-fed beef. While it is a bit pricier than corn-fed cows, it is worth the extra cost, health-wise. Cows were designed to eat grass, …
WEB5. Peoples Choice Beef Jerky – Tasting Kitchen – Cowboy Peppered Beef Jerky – Camping Food Backpacking Snacks, Road Trip Snacks – High Protein Low Sodium …
WEBWhen choosing the meat for your jerky, choose only very fresh meat that is at least 93% lean. And of course, grass-fed, organic beef is best. To make your seasoning, c …
WEBApr 7, 2021 · 1. Jerky's Gourmet Smokehouse BBQ. Jerky's Gourmet has only 85mg per ounce serving and two servings per bag, making it the lowest sodium beef jerky …
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