Homemade Orange Salad Dressing Recipes

Orange Vinaigrette Low Carb Maven

Web1/2 cup fresh orange juice 1 tablespoon lemon juice 3 tablespoons champagne vinegar 1/4 cup extra virgin olive oil 1/4 cup …

Rating: 5/5(1)
Total Time: 15 minsCategory: Basics, Condiments, Dressings And SaucesCalories: 129 per serving1. Zest the orange(s). Measure 1/2 cup of orange juice into a small pot and bring it up to a boil. Turn the heat down to a strong simmer and reduce the orange juice by half. Pour the reduced orange juice into a small bowl with at least a 3 cup capacity.
2. While the orange juice is reducing, mince the shallot. Add the rest of the ingredients to the bowl with the reduced orange juice and whisk to combine.
3. Taste and adjust: If the dressing needs more orange flavor, add a little more zest. If it needs more acid or tartness, add a little more lemon juice. If it's lacking flavor add a little more salt. If it tastes sharp, add 1 tablespoon of water. Refrigerate in a The flavors improve over-night.
4. Makes 1 cup and serves 8 at two tablespoons per serving = 1.93 g NET CARBS.

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WebThe orange juice gives this dressing higher sugar content, but it only has 27 calories and complements a cool summer salad. Grab this orange-vinaigrette dressing! …

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WebINSTRUCTIONS: 1. In a large bowl, combine slaw mix, shredded carrots, bell peppers, chopped peanuts and fresh cilantro. 2. In a separate bowl, whisk together …

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