Homemade Olive Tapenade Recipe

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WebThis easy Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It …

Rating: 5/5(1)
Total Time: 2 minsCategory: Appetizer, Condiment, SnackCalories: 48 per serving

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WebThe recipe simply combines Kalamata olives and capers with lemon juice and olive oil. You can also add anchovy paste and …

Rating: 4.4/5(36)
Total Time: 10 minsCategory: CondimentCalories: 11 per serving

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WebRoasted Garlic Butter Parmesan Potatoes Ingredients: olive tapenade 4 ounces (120g) black olives (either buy a cans of 300g, with its juice) 4 ounces (120g) green olives (same thing) A couple of capers 2 …

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Web1 tablespoon lemon juice ½ teaspoon salt ½ teaspoon dried oregano freshly ground black pepper to taste Directions Combine green olives, Kalamata olives, capers, …

Rating: 5/5(6)
Total Time: 5 minsServings: 8Calories: 199 per serving

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WebHomemade Olive Tapenade uses: 1) Add it to the top of a bagel and cream cheese. 2) Use it for a spread on sandwiches. 3) Spread it on crostini, pita chips, or …

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Web1 Can Large Black Olives 1 Cup Walnuts Splash of Apple Cider Vinegar ⅓ Cup avocado oil (Click here for my favorite brand on Amazon) 1 teaspoon Kosher salt Sliced Cucumbers for Serving US …

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WebDirections: Place tapenade ingredients in food processor bowl. Pulse 3- 4 times or until mixture is minced. Toast bread slices in toaster oven or broiler oven, 6-inches from heat, turning once to brown evenly. Spread toasted …

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WebTapenade Recipe Low Carb Olive & Garlic Savory … Place the olives, garlic, thyme, and parmesan into your food processor and blend on high speed until it is a chunky paste. …

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WebUsed similarly to pesto, tapenade is great spread on low carb crackers, stirred through zucchini noodles, as a relish with roasted meats or why not try our Keto baked cod fillets …

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Web¼ cup olive oil ½ teaspoon salt ½ teaspoon black pepper Instructions Place all ingredients except the oil and lemon juice into a food processor and pulse until it becomes a chunky paste. Add the olive oil and lemon juice …

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Web2 teaspoons Fresh Lemon Juice 1/2 teaspoon Garlic 1/16 teaspoon Crushed Red Pepper Flakes 1/4 cup Extra Virgin Olive Oil DIRECTIONS Pulse black and green olives, garlic, …

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WebIngredients ½ C Kalamata Olives, Pitted and Chopped ½ C Green Olives, Pitted and Chopped ½ C Roasted Red Pepper, Chopped ½ C Tomatoes, Small Dice ¼ …

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WebHow to make olive tapenade: Drain the olives and place them in the bowl of the food processor with a blade attachment. Add the rest of the ingredients to the bowl …

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Web1 whole lemon zested 2 tablespoons lemon juiced 1 tablespoon capers Instructions In a food processor add Kalamata olives and garlic and capers pulse on medium for 15 seconds transfer to mixing …

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WebThe whole dish comes together in under 10 minutes using a handful of ingredients and spices/herbs. To make olive tapenade, simply add all the ingredients, …

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WebTo make the tapenade, puree olives, garlic, and herbs in food processor. Add olive oil a little at a time and blend to spreading consistency. Olive tapenade stores …

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WebWhat to Serve with Olive Tapenade (Mixed) Homemade olive tapenade may be served in a variety of ways. Use it as a spread for sandwiches, wraps, or veggie burgers, or as a …

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