Homemade Old Fashioned Stuffing Recipe

Listing Results Homemade Old Fashioned Stuffing Recipe

DirectionsStep1Preheat oven to 375 degrees.Step2Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 minutes.Step3Add in the chicken broth and bring to a simmer, remove from heat and set aside.Step4In a large bowl, whisk eggs and parsley together then add in the bread, the vegetables, chicken sausage (if using), dried cranberries and salt and pepper.Step5Pour the broth and vegetables in and mix well.Step6Move mixture to a large buttered casserole dish. Top the stuffing with one tablespoon of butter, crumble small specks of it all over the top to help it crisp up then cover with foil.Step7Bake for 25 minutes, remove foil and bake for another 20 minutes. Serve hot with your favorite holiday dishes.Step8If your bread is not already stale, spread it onto 2 cookies sheets and place in an oven at 300 for 15 to 20 minutesIngredientsIngredients10 slicesStale Whole Wheat Bread (cubed)2 cupsButternut Squash (chopped)2 cupsOnions (chopped)3 cupsCelery (chopped)1 tablespoonFresh Thyme (minced)2 tablespoonsFresh Sage (minced)3 cupsApples (chopped)2 Eggs (or vegan eggs)¼ cupFresh Parsley (chopped)3 cupsChicken Broth (or vegetable)½ cupDried Cranberriesadd Olive Oil Spray1 tablespoonsButter¼ teaspoonSalt0.12 teaspoonPepper2 Chicken And Apple Sausages (cooked and crumbled)See moreNutritionalNutritional114 Calories2.5 gTotal Fat24 mgCholesterol19 gCarbohydrate312 mgSodium4.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Homemade Old-Fashioned Stuffing Recipe

    Preview

    See Also:

    Show details

  • WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning …

    1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
    2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
    3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
    4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

    Preview

    See Also:

    Show details

    WEBMay 29, 2024 · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring …

    1. If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
    2. Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
    3. Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.
    4. Melt 8 tablespoons butter in small pot or microwave-safe dish.

    Preview

    See Also:

    Show details

    WEBOct 31, 2023 · Preheat oven to 350 degrees F. Melt ¼ cup (or ½ stick) of butter in a large heavy-bottomed skillet, over medium-low heat. Add …

    1. Slice bread into 1-inch cubes and arrange onto a baking sheet. Allow bread to dry out for 3-12 hours.
    2. Grease a 8x8 or 2 quart baking dish with butter. Preheat oven to 350 degrees.
    3. Melt 1/4 cup (or 1/2 stick) butter in a large heavy-bottomed skillet, over medium-low heat.
    4. Add onions, celery, and fresh thyme leaves to the skillet. Season with a pinch of salt and pepper. Saute veggies until softened slightly, about 7 minutes.

    Preview

    See Also:

    Show details

    WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the …

    1. In a small pan, sauté the onion and celery in butter over medium heat until tender. Remove from heat and set aside.
    2. In a separate, larger skillet, cook the sausage and mushrooms until the sausage is no longer pink. Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together.
    3. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. Moisten with wine and broth. Add the egg and mix well. If the stuffing seems too dry, mix in more broth. You want it to be pretty moist- it will dry out more in the oven.
    4. Use this stuffing to stuff your turkey, or place in a greased 9x13-inch casserole dish and bake (covered) at 375 degrees F. for 40 minutes- then remove cover and bake for an additional 10 minutes.

    Preview

    See Also:

    Show details

    WEBDec 11, 2019 · Add the chopped onion, celery, and salt. Cook until the vegetables are tender but not colored (about 7-8 minutes). 1 onion 2 celery stalks ½ teaspoon salt. While the veg is cooking, mix the egg, cold …

    Preview

    See Also:

    Show details

    WEBJan 31, 2024 · Increase the oven to 350 degrees F. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, salt and pepper and saute on medium …

    Preview

    See Also:

    Show details

    WEBNov 8, 2020 · Instructions. Toast the loaf of bread and set aside. Next in a medium size pot add 2 tablespoons butter, and melt. Then add celery, onions, parsley, salt, and pepper. Mix well then add in a ¼ cup of the …

    Preview

    See Also: Bread RecipesShow details

    WEBNov 20, 2020 · Melt the butter in a skillet, then sauté the onion and celery until softened. In a large bowl, stir together the dried bread cubes, sautéed vegetables, fresh herbs, and broth. Add the eggs last, mixed in with a …

    Preview

    See Also: Share RecipesShow details

    WEBNov 1, 2022 · Add the sage and cook until dark green and then add the onion, celery, garlic, parsley, thyme, rosemary, ½ teaspoon of salt, and ½ teaspoon of pepper. Remove from the heat. 2. In a large mixing bowl, …

    Preview

    See Also: Share RecipesShow details

    WEBApr 10, 2024 · Bread- a loaf of sliced, white or Italian sandwich bread. Veggies- an equal amount each of onions, carrots, and celery all chopped. Fats – Both butter and olive oil for extra richness. Fresh herbs and …

    Preview

    See Also: Share RecipesShow details

    WEBOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. …

    Preview

    See Also: Healthy RecipesShow details

    WEBDec 8, 2022 · In a large skillet, combine 2 tablespoons melted butter, onion, celery and apple. Cook over medium-high heat until softened and beginning to brown, about 5 minutes. Add the garlic, sage, thyme, salt and pepper …

    Preview

    See Also: Share RecipesShow details

    WEBOct 26, 2023 · Saute until vegetables are translucent and tender. Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine. Add broth, remaining poultry seasoning and salt and pepper; …

    Preview

    See Also: Share RecipesShow details

    WEBDec 9, 2023 · Ingredients. 1-lb. loaf of dried bread, cubed (½ to 1 inch) 1 ½ cups celery, diced small; 1 large onion, diced (about 1 ½ cups) ⅔ cup butter (11 tablespoons)

    Preview

    See Also: Thanksgiving RecipesShow details

    WEBAug 11, 2018 · Preheat oven to 350 and grease a casserole dish or 13×9 baking pan with nonstick cooking spray. Set aside. In a large skillet, add butter, uncooked ground sausage, diced onion and celery pieces. Heat …

    Preview

    See Also: Bread RecipesShow details

    WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search