Homemade Old Fashioned Donut Recipe

Classic Old Fashioned Donuts The Chunky Chef

WebSep 8, 2020 · Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. …

1. To a large mixing bowl, add butter, sugar, and egg yolks, then use mixer to cream until pale yellow.
2. Lightly spray the mixing bowl that had the flour in it with nonstick cooking spray, then line with plastic wrap. This is so the plastic wrap doesn't scoot around on you in the bowl.
3. Line a baking sheet with paper towels and top with a wire cooling rack. Set aside, on the counter next to your stove.
4. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Lightly flour the top of the dough and roll out until about 1/2 inch thick.

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Old Fashioned Donut {AKA Buttermilk Donuts!} Lil' Luna

WebNov 9, 2023 · Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients. ROLL. Once the dough is mixed divide …

1. Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients.
2. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the surface. Lightly flour the dough before rolling them out to 1/3 inch thick.
3. Once the dough had been rolled allow it to sit for 20 minutes. During During the time you can heat up your oil.
4. Pour oil into a high sided skillet. Heat it to 370-380°F. Once hot, fry one donut to test. Adjust the oil temperature accordingly.

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