Homemade Nutty Buddy Bars Recipe

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WebLow Carb Nut Bar Recipe It’s so easy, it’s a bit crazy. Toss some butter and peanut butter into a microwave safe bowl and heat for 1 …

Rating: 5/5(10)
Calories: 195 per servingCategory: Breakfast, Snack1. Medium microwave safe bowl or Small saucepan
2. Add the butter and peanut butter to a medium sized microwavable bowl. Melt in microwave for 1 minute, or melt in a small saucepan until the butter has fully melted. Whisk in the honey substitute, vanilla and salt.

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Web1 1/4 cups chocolate chips 1/4 cup heavy cream Instructions Spread peanut butter on top of each cracker then double them up (one …

Rating: 4.7/5(7)
Total Time: 45 minsCategory: TreatsCalories: 167 per serving1. Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
2. In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
3. Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
4. Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.

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WebDIY Nutty Buddy Bars Recipe: Voortman’s Chocolate Wafers (found them at Target) Jif Natural Creamy Peanut Butter (or your favorite variety) 20 oz bag of Ghirardelli Bittersweet Chocolate Chips …

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WebThese Copycat Nutty Bars use a few simple ingredients and an EASY no-bake method to recreate a favorite childhood treat full of …

Rating: 4.7/5(7)
Total Time: 5 minsEstimated Reading Time: 7 minsCalories: 128 per serving1. Line a 7.5 x 5.5" dish with parchment paper.
2. In a large glass bowl or measuring cup, melt together peanut butter and coconut oil (I used a microwave - about 30 seconds, but a saucepan and stovetop work, too)
3. Stir in cacao, sweetener, salt and vanilla and whisk well to combine.
4. Fold in rice crispies.

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WebMixed nuts and seeds Dessicated or shredded coconut Chia seeds salt coconut oil or butter vanilla essence or paste almond butter or peanut butter Sukrin Gold Fiber Syrup See link Mixed Nuts and Seeds I …

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WebLine a small loaf pan with parchment paper and set aside (or use a non-stick loaf pan). Step 2: In a large glass or microwave-safe bowl, combine your nut butter and sugar-free syrup . Heat it for 1 – 2 minutes …

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WebPlace whey protein, stevia extract powder, sweetener, coconut, and cashew butter into food processor. Melt coconut oil if necessary then stir in sea salt and vanilla. Add coconut oil mixture into

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