Homemade Nut Bars Recipe

5 Ingredient Nut Bars Recipe – Homemade KIND Bars!

WEBSep 13, 2021 · Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well …

1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
2. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
3. Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
4. Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.

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Nut & Seed Bars Heart Healthy Greek

WEBOct 3, 2019 · Instructions. Preheat the oven to 325 degrees F. Line an 8×8 inch baking dish with parchment paper and lightly spray with cooking oil …

Rating: 4.2/5(5)
1. Preheat the oven to 325 degrees F.
2. Line an 8x8 inch baking dish with parchment paper and lightly spray with cooking oil (we used avocado oil).
3. Take ½ cup almonds and roughly chop them.
4. In a medium-size bowl combine the nuts and seeds along with the coconut, salt and cinnamon.

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Coconut Almond Nut Bars (Kind Bar copycat) Feasting …

WEBNov 18, 2013 · Step one: Toast the nuts and coconut. Place in the oven, for 10 minutes @ 325F , stirring halfway through. This really enhances …

Rating: 5/5(12)
1. Preheat Oven to 325F ( to toast nuts and coconut)
2. Heat honey, salt, water and vanilla (optional) in a small pot over medium heat until it starts bubbling. Stir occasionally. Lower to med-low heat and continue simmering uncovered until honey reaches 270F. You need to use a candy thermometer to get this exact ( available at most grocery stores in the baking section.) This will take about 25 minutes on med-low heat, and will happen rapidly once it reaches 250F.
3. In the mean time, lightly toast nuts and coconut, in the oven, just until coconut is fragrant and lightly golden about 8-10 minutes.
4. When honey has reached 270F, turn heat off and pour the nuts and coconuts into the pot, stirring well to coat. Mixture may seem dry, but just keep mixing, until evenly coated. Spread out on a parchment lined 8×8 inch pan, or baking sheet, to about ¾ inch thick.

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