You'll need the following ingredients to make New York Style Sourdough Discard Bagels. Flour: Bread flour or a flour with higher wheat protein will yield chewier bagels. King Arthur bread flour or King Arthur all purpose flour are great. Water Sourdough Discard:These will take your mediocre homemade … See more
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WEBSep 13, 2023 · divide dough into 12 equal parts. shape the dough by rolling into a ball, creating a hole in the center and stretching into a bagel shape. place dough on floured surface to rest. boil a large pot of water with 2 tablespoons of sugar. preheat oven to 400℉ and line two baking sheets with silicone pad.
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WEBJan 25, 2022 · Lunchtime - feed sourdough starter. 7pm - mix the bagel dough and set aside to ferment overnight. DAY 2. 6am - shape sourdough bagels and set aside to get puffy. 7.30am - preheat oven and put on pot of boiling water. 7.45am - boil bagels and then into the oven by 8am.
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WEBMar 23, 2024 · Mix water, yeast and honey in bowl of stand mixer and allow to bloom for 5 minutes. You should see some foaming to indicate your yeast is alive. Add sourdough discard, flour, and salt. Mix with a dough hook …
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WEBMar 29, 2023 · Measure + Combine: Whisk together all of the dry ingredients in a large mixing bowl including 720 grams all purpose flour, 9 grams instant yeast, 2 teaspoons salt, and 2 tablespoons sugar. In a smaller bowl, mix together 180 grams sourdough discard and 2 cups warm water. Pour the wet ingredients into the dry ingredients.
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WEBMay 5, 2023 · Instructions. Whisk the warm water and yeast together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. It should get nice and bubbly. To the bowl of a stand mixer with the dough hook …
WEBAug 2, 2022 · Combine flour, 1 Tablespoon granulated sugar, instant yeast and salt in the bowl of a stand mixer fitted with the dough hook attachment. Mix to combine. On low speed, add the sourdough discard and water …
WEBApr 14, 2021 · Once the oven is preheated, add the 2 tablespoons brown sugar to the water, and begin by boiling the bagels in batches. 30-45 seconds per side. Remove the bagels from the water with a spider …
WEBMix the ingredients together except the last 1/2 cup of flour. After it has come together feel the dough. If it is sticky add the last 1/2 cup.
WEBMar 11, 2024 · Add brown sugar and baking soda to the water (it will foam at first). Drop the bagels into the water and let boil for 1 minute then flip with a slotted spoon or spatula and let it boil for another minute on the other side. Place on a parchment paper lined baking sheet and bake at 425F for 18 minutes.
WEBJun 27, 2021 · Preheat your oven to 425°F (220°C). Add the seeds to a rimmed tray or shallow bowl. Boil the bagels: Add 2 to 3 bagels into the pot and simmer for 30 seconds on each side for a thin crust. Note: if using cold dough from the fridge, the bagels might not float to the surface right away.
WEBShape and rest. Divide the dough into 8 large or 12 medium sections. Roll the bagels into balls, and poke a whole in the middle of it. Make a generous-sized hole, as this will close as the bagels rest. Rest until the bagels have doubled in size (about 1 hour). This will be around 4pm-6pm.
WEBApr 18, 2024 · Knead over low speed for 25 minutes. Cover the bowl with plastic wrap and allow the dough to ferment for 6-8 hours in a warm spot. After the dough has fermented, transfer the dough to a work surface and …
WEBMay 2, 2024 · Bake – 9:45 a.m. Slide the full baking sheet with boiled dough into the preheated oven directly onto the baking stone or baking steel. Pour the cup of ice onto the pan with lava rocks and quickly close the oven. Bake at 475°F (245°C) convection (500°F (260°C) without convection) for 10 minutes with steam.
WEBApr 4, 2024 · Bring a large pot of water to a boil, add in the baking soda and sugar. Add 2-3 bagels at a time to the boiling water and boil for 30 – 45 seconds. Using a slotted spoon, flip the bagels over in the water and boil for an additional 30 seconds. Transfer the boiled bagels to a baking sheet.
WEBMay 13, 2020 · Add discard to a large bowl followed by water, salt, honey and oil. Mix together thoroughly. Add flour to the sourdough mixture. Stir until all the ingredients come together. Knead into a soft dough for 5 mins. Dust with a bit of additional flour if sticky. Form into a smooth round ball and set aside in the bowl dusted with a bit of flour.