WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …
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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a …
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WebDec 3, 2024 · With sweet pies, skip ice cream or cream and go for custard made with low-fat milk (or low-fat no-added-sugar instant custard) or low-fat yoghurt (low-fat Greek …
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Web1 tart eating apple, such as Cox or Braeburn, peeled, cored and cut into small dice. 1 pear, peeled, cored and cut into small dice. 50g (1 ¾ oz) mixed dried fruit
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WebDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
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WebOct 22, 2023 · Pop the Slow Cooker Mincemeat on high and leave the mix for 1 hour. Stir every 15 minutes to make sure it’s all gorgeously mushing together. It will smell incredible. After an hour, give it a good stir and …
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WebDec 14, 2014 · Gently press around the edges to seal the lid to the base of the pie. Using a sharp knife, cut a slit in the top of each pie. Brush the top of each pie with a little milk. Cover the pies with cling film and chill for about …
WebDec 12, 2017 · Method. Using your hands, mix the flour, flora and water together in a large mixing bowl until it all comes together to form a dough. Wrap in clingfilm and chill in the …
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WebMar 14, 2014 · Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the …
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WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
WebDec 4, 2023 · This recipe uses roughly 150-200g mincemeat – roughly a third to a half of a standard 411g jar. The remaining mincemeat can be stored in the fridge to be used for future batches of mince pies or in …
WebOct 2, 2019 · To make the mince pies, sift the flour and salt into the bowl of a food processor. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. Add the citrus zest, pulse …
WebMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
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WebPress each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry cases. Preheat …
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WebPreheat the oven to 180°C/gas 4. Make the pastry by mixing all the ingredients together, then kneading a few times. Roll into a ball, cover with cling film and place in the fridge for 20 minutes.
WebOct 21, 2022 · Divide mincemeat mixture between the two pie shells. Top each with another pie crust cut to fit and slit the tops; or slice into strips and arrange into a lattice …