Homemade Mexican Hot Chocolate Recipe

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WebHomemade Mexican Chocolate Mix: Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder …

Rating: 4.8/5(5)
Total Time: 15 minsCategory: DrinksCalories: 285 per serving1. Place chopped chocolate and milk in a medium-sized saucepan and simmer for a few minutes over low heat. The chocolate will start to dissolve while you stir it.
2. Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well. The above pictures show an option to grind the nuts using a spice grinder. In case you don’t have a spice grinder but have one of those power blenders like a Vitamix, then mix all the ingredients with the cold milk in the blender until everything is well ground. Another option is to buy almond meal and skip the pecans.

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WebReduce heat, add heavy cream, and stir the low carb hot chocolate until hot (do not boil). Finish. Remove from heat. Add vanilla (if using) and more Besti to taste …

Rating: 5/5(12)
Calories: 306 per servingCategory: Drinks

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WebDirections. In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. …

Rating: 5/5(3)
Total Time: 10 minsCuisine: North America, MexicanCalories: 156 per serving1. In a small saucepan, mix cocoa and sugar; stir in water.
2. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk.
3. Simmer 5 minutes (do not boil). Whisk in vanilla.
4. Pour hot chocolate into mugs; top with whipped cream.

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WebAdd 2 tablespoons to 8 ounces of hot water (or hot milk for a more creamy hot chocolate). If you are making the dairy free version …

Reviews: 28Category: DessertsServings: 32Total Time: 5 mins1. Whisk all ingredients in a medium mixing bowl.
2. Store in airtight container or glass jar in the cupboard.
3. When you're ready to make your hot cocoa. Add 2 tablespoons to 8-10 ounces of hot water (or milk for an extra creamy hot chocolate). If you didn't add vanilla bean powder to your mix, add a splash of vanilla extract to your hot cocoa (optional).
4. Serve hot with keto whipped cream.

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WebGather the ingredients. The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into …

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WebHot Chocolate: 3 Tablespoons Unsweetened Cocoa Powder (note 1) 2 Tablespoons Granular Swerve or Lakanto (note 2) 2 Cups Almond Milk 1 Cup Heavy Cream (note 3 + 4) 1/4 Teaspoon Vanilla …

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WebPlace almond milk, heavy whipping cream, Truvia, and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil. Once …

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WebThis Low Carb Hot Chocolate Mix is just 2.5 total net carbs per serving. Super easy to make with just 4 ingredients. Absolutely delicious and great for Bulletproof hot chocolate. #bakingoutsidethebox …

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Web¼ teaspoon chocolate extract see notes sugar free whipped cream optional US Customary - Metric Instructions Mix cocoa and sweetener in small bowl, set aside. Pour water and heavy cream into …

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WebThis sugar-free hot chocolate requires the 4 wholesome ingredients below Unsweetened almond milk – you can also use other low-carb milk alternatives like hemp …

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WebLow Carb Hot Chocolate Macros per serving: • 150 Calories • 14g of Fat • 3g of Protein • 2g of Net Carbs Course Drink Serves 2 servings Prep Time 10 minutes …

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WebTo make a piping hot delicious mug of this hot chocolate, bring 8 oz of filtered water to a boil. Add 3-4 Tablespoons of the powdered keto hot chocolate mix and stir or whisk to …

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WebKeto hot chocolate Instructions Put the ingredients in a tall beaker to use with an immersion blender. Mix for 15-20 seconds or until there's a fine foam on top. Pour the …

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WebIncrease heat to medium, add remaining water and cream, and whisk occasionally until hot. Step 2 Stir in vanilla, then pour into a mug. Serve with whipped …

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Web1/2 teaspoon Stevia. 2 Squares Dark Chocolate (85%+ for low carb) Whipped Cream (option) In a small saucepan, combine together the cream, milk, stevia and chocolate. Place over low heat and cook gently to melt …

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