Homemade Maple Breakfast Sausage Recipe

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WEBNov 15, 2021 · Stove Top. Heat a large cast iron skillet over medium/high heat and add olive oil. When the olive oil is fragrant, add 2 patties to the skillet and cook the patties for …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Breakfast
Calories: 267 per serving

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WEBMar 29, 2017 · Add all ingredients to a large mixing bowl and use hands to mix until just combined. Spread mixture in an even layer in the prepared …

Rating: 4.7/5(22)
Total Time: 16 mins
Category: Breakfast
Calories: 132 per serving
1. Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
2. Add all ingredients to a large mixing bowl and use hands to mix until just combined.
3. Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
4. If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.

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WEBJan 16, 2021 · To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large cast iron skillet over …

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WEBApr 10, 2019 · Instructions. Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to …

1. Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine.
2. Form the sausage mixture into 10 round patties.
3. Heat the olive oil on medium in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
4. Remove to a paper towel to absorb excess oil before serving.

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WEBHeat cooking oil in a large skillet over medium heat.; Place breakfast sausage in the skillet in a single layer, careful not to let the edges touch. Cook the sausages for about 4 minutes on each side until golden brown. …

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WEBJul 14, 2023 · In a bowl combine the salt, sage, thyme, ginger, white and black pepper, garlic and nutmeg. Remove the ground meat from the fridge and place it on the stand mixer fitted with a paddle attachment. Add the …

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WEBMake this recipe lower calorie/fat: Swap out the ground pork for ground chicken or ground turkey. Any lean ground protein will work. Make this recipe lower oxalate: Instead of using dried onion and garlic powder, …

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WEBStep 4. Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each …

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WEBJul 15, 2014 · In a large mixing bowl, combine ground chicken, maple syrup, salt, rubbed sage, parsley, garlic powder, onion powder, black pepper, thyme, red pepper flakes, nutmeg, and cloves. Form into 2 oz. …

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WEBSaute onion/garlic/apple mixture in 1 TBS of fat of choice over medium heat for 5-7 minutes, until it softens and begins to brown a bit. Allow to cool slightly. In a large bowl, add maple syrup to ground pork and mix …

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WEBNov 3, 2022 · Directions. Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape …

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WEBJun 17, 2020 · Scrape the pork mixture out of the food processor into a mixing bowl. Add the spices and maple extract. Blend together well. Make sausage patties by scooping 1 to 2-ounce portions into a wax paper …

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WEBDec 17, 2022 · Heat a heavy skillet over medium high heat and add 2 tablespoons oil, lard, or coconut oil. Add the patties in a single layer with 1" of room between them on all sides. Reduce heat to medium and fry on …

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WEBJan 2, 2022 · Mix the ground turkey, maple syrup, herbs and spices until fully combined. Divide the mixture into 6 equal portions and form into patties. When forming the patties, lightly wet your hands with water to …

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WEBMar 10, 2024 · Instructions. In a large mixing bowl, combine salt, pepper, crushed red pepper flakes, onion powder, sage, and cloves together. Add the ground pork to the spice mixture, along with the maple syrup. Using …

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WEBMay 12, 2023 · Step 2: Combine ingredients. Add the ground chicken, pure maple syrup, and seasoning mix to a large bowl. Combine thoroughly. Step 3: Freeze. Optional: Place the mixture in the freezer for 15 minutes or …

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WEBAug 23, 2019 · Add the meat pieces and pulse until coarsely ground. Combine the meat and fat in a big bowl. Add spices, syrup, and chopped sage. Mix well with your hands! …

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