Homemade Maple Bacon Recipe

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Web½ teaspoon maple extract ½ teaspoon molasses 5 slices thick cut bacon or 8 slices regular bacon cooked until crisp and chopped 1 …

Rating: 5/5(12)
Calories: 250 per servingCategory: Breakfast, Brunch, Dessert, Snack1. Preheat oven to 375.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point).
3. Add the rest of the dough ingredients and the melted cheese to a food processor. Mix using the dough blade until a uniform color. If you do not have a food processor you can mix in a medium bowl with a wooden spoon but you may need to knead it by hand to thoroughly incorporate the ingredients.
4. Once the dough is a uniform color wet your hands and press it out into a 9×12 ish rectangle on a parchment lined baking sheet.

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Web1/3 cup maple syrup 1/4 cup kosher salt 1/4 dark brown sugar 2 teaspoons pink curing salt (aka Prague Powder #1) 5 lbs boneless …

Servings: 16Total Time: 121 hrs 40 mins1. In a small bowl, mix together syrup, salt, dark brown sugar, and pink salt. Coat entire pork belly with the cure and place in a large resealable plastic bag. Place in the coldest part of the refrigerator and cure for 5 days, flipping bag about every 12 hours.
2. Remove pork belly from bag and wash any large deposits of salt under cold running water.
3. Fire up smoker or grill to between 200-225°F, adding 1-2 fist-size chunks of smoking wood on top of the coals when at temperature. When wood is ignited and producing smoke, place pork belly in smoker, fat side up, and smoke until an instant read thermometer registers 150°F when inserted into thickest part of the meat. Remove pork belly from smoker and let cool. Wrap in plastic wrap and place in refrigerator until completely chilled.
4. Cut bacon into slices at desired width and cook using your favorite method. Store leftover bacon in Ziploc or vacuum sealed bags in the refrigerator for up to a week, or in the freezer for up to 4 months.

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WebIn a small bowl, add sugar-free maple syrup and brown sweetener. Brush 1/2 the mixture on the top side of the bacon. Bake for …

Rating: 4.5/5(2)
Calories: 75 per servingEstimated Reading Time: 4 mins1. Preheat oven to 400%
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place cooling/baking rack on baking sheet over foil. You just want the bacon OFF the bacon sheet and able to drip down without making a mess.
4. In a small bowl, add sugar-free maple syrup and brown sweetener.

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Websugar free “maple” syrup 3 TBS coarse ground black pepper 4 bay leaves, crumbled 2 tsp pink curing salt 1 tsp ground nutmeg …

Rating: 4.9/5(14)
Total Time: 2 hrs 50 minsCategory: BreakfastCalories: 80 per serving1. In a bowl, mix all ingredients except the pork belly into a paste.
2. Cut the pork belly into to equal sized pieces and pat dry with a paper towel.
3. Put one half of the pork belly in a jumbo (2.5 gallon) Zip-Loc bag, then rub a little more than half of your curing paste over both sides. Add the second half of the pork belly to the bag and rub the remaining curing paste over it.
4. Squeeze as much air out of the bag as possible and wipe the zipper with a paper towel to remove any pepper granules then zip it shut. I strongly encourage you to double bag.

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WebMaple Bacon Recipe Ingredients 3 lb. slab of pork belly, without skin 1/4 cup kosher salt 1 tablespoon freshly ground black …

Rating: 5/5(26)
Category: Breakfast, Main Course, SnackCuisine: AmericanTotal Time: 2 hrs 10 mins1. Combine all ingredients other than pork belly in a bowl and mix together.
2. Pour mixture into a 1-gallon Ziploc bag and add the pork belly. Remove as much air as possible from the bag before sealing, then mix around the liquid so that the belly is completely covered.
3. Place the bag on a baking dish to catch possible leaks, and allow it to cure in the refrigerator for 1 week, flipping it over and moving around the liquid each day.
4. After bacon is done curing, remove it from the bag, give it a rinse to remove excess salt, and pat it dry.

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WebTake the nuts and coat them with the maple syrup and sweetener. Place the nuts on the cookie sheet and mix in the bacon grease. Spread the nuts evenly on the …

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WebMaple bacon donuts are the bomb. They’re low carb, and delicious! Ingredients Units Scale For the donuts 2/3 cup almond flour 1/4 cup coconut flour 2 …

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WebPreheat your oven to 350 degrees. Spread your almonds on a cookie sheet and bake for 10 minutes and then take them out to cool. When cooled, put your almonds …

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WebThe Best Low Carb Bacon Recipes Low Carb Diet Information If you're looking for low carb bacon recipes – you've come to the right place! Over 60 ideas to try! This post …

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WebMOST POPULAR LOW CARB KETO BACON RECIPES. Crustless Spinach Bacon Quiche - Bacon, spinach, eggs, cream and swiss cheese make this crustless quiche easy, …

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WebWhat you will need to make Low-carb Maple Breakfast Sausage Ground pork Bacon Maple extract Sugar substitute Spices Parchment or wax paper A good …

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Web1 cup Heavy Whipping Cream (add a little at a time, the recipe only really needed about a half of a cup to make the right consistency.) Whisk all ingredients …

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WebHeat about 1 inch of oil in a heavy bottomed pan (cast iron works great) until about 350 degrees (F). Fry the donut holes for 1 – 2 minutes per side or until golden …

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WebPreparation. Rinse the belly and thoroughly pat it dry until the surface is tacky. Trim off any thin edges so that the piece is one long rectangle. In a large, rectangular baking dish or …

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Web1. Keto Sausage Balls with Cream Cheese. Keto sausage balls will be a hit at this year’s Super Bowl party. Made with only six ingredients, these rich and cheesy …

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Frequently Asked Questions

Can you make maple bacon at home?

Homemade smoked maple bacon is easy to prepare. Just remember that bacon is always cured with a sweet and savory mixture of sugar, salt, and pepper. You can use a smoker for the finishing touch. If you want to take your bacon from good to great, use real maple syrup instead of sugar. Why make bacon at home?

How do you make maple bourbon bacon?

This is my recipe for home-cured maple bourbon bacon. Rinse the belly and thoroughly pat it dry until the surface is tacky. Trim off any thin edges so that the piece is one long rectangle. In a large, rectangular baking dish or pan, mix the sugar with the maple and bourbon until thoroughly incorporated.

Can you eat maple bacon on keto?

But if you do decide to include your maple bacon as part of a larger Keto meal, it is a very versatile dish. You can enjoy it alongside your eggs with a Pumpkin Spice Frappuccino for the ultimate fall morning. Or, add a maple twist to some of my favorite bacon-and-veggie dishes, like my Keto Bacon Brussels Sprouts Casserole or Bacon Asparagus.

How do you cook bacon without it sticking to the pan?

Place cooling/baking rack on baking sheet over foil. You just want the bacon OFF the bacon sheet and able to drip down without making a mess. In a small bowl, add sugar-free maple syrup and brown sweetener. Brush 1/2 the mixture on the top side of the bacon. Bake for 8-12 minutes (depending on thickness).

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