Homemade Low Calorie Soup Recipes

Low Sodium Vegetable Soup Recipe (No Salt Added)

• Great Low Sodium Lunch Ideas
• What’s in This Healthy Veggie Soup with Noodles Recipe?
• Low Sodium Soups Anytime
• How Do I Make This Low Sodium Vegetable Soup Recipe?
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1. Cook egg noodles according to package instructions.  Drain, toss with a little olive oil, and set noodles aside.
2. In a large pot (or large Dutch oven), heat the olive oil over low heat. Add the onion and garlic and sauté on low for 4 or 5 minutes until vegetables begin to soften.
3. Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian s…

1. Cook egg noodles according to package instructions.  Drain, toss with a little olive oil, and set noodles aside.
2. In a large pot (or large Dutch oven), heat the olive oil over low heat. Add the onion and garlic and sauté on low for 4 or 5 minutes until vegetables begin to soften.
3. Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil. Reduce heat to low and simmer for 30 minutes until
4. Add spinach and lemon juice to the soup.  Cook for an additional 10 minutes.

• Ratings: 21
• Category: Dinner, Lunch, Soup

• Cuisine: American
• Total Time: 45 mins

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